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Technical specifications
| Capacity of pizzas, pcs. |
2 pizzas, 30cm each. |
| Chamber temperature, °C |
50 - 350 |
| Connection type |
Electro |
| Control type |
Electronic |
| Number of sections |
tunnel |
| Power, kW |
7.8 |
| Presence of a thermometer |
With thermometer |
| Voltage, V |
380 |
| Overall dimensions (L x W x H), mm |
2070x1320x1090 |
| Weight, кг |
0.00 |
| Camera size |
500x750x100 |
| Maximum temperature, °C |
320 |
| Productivity, pcs/hour |
28-30, diameter 320 mm, weight 0.45 kg |
| Productivity, kg/hour |
15-17 |
| Oven stand |
included |
All characteristics
Description. Tunnel pizza oven PRISMAFOOD C/50
Entirely made in Italy, PRISMAFOOD tunnel convection ovens are the expression of high design and manufacturing quality and represent a product that offers a number of advantages associated with this cooking system. HIGH PERFORMANCE Thanks to the conveyor and convection cooking. DOES NOT NEED MAINTENANCE BY EXPERIENCED STAFF There is no need to control the oven during operation, open and close the door for placing products in the oven. NOT JUST PIZZA Perfect for preparing a variety of dishes: pizza, bread, focaccia, vegetables, gastronomic dishes such as cutlets, schnitzels, steaks, kebabs and much more. Can be used for drying fruits and berries. 30% LESS ENERGY CONSUMPTION Compared to a conventional oven, thanks to convection cooking and the use of electrostatic relays. TECHNICAL CHARACTERISTICS Door for monitoring the cooking process. Stainless steel conveyor. Made entirely of stainless steel. Stainless steel base. Convenient access for thorough cleaning inside. The temperature of the outer surface of the oven does not exceed 40°C. Reaching operating temperature in a short time. DIGITAL ELECTRICAL CONTROL PANEL The control panel is easy to use and intuitive; it allows you to program the on/off schedule, conveyor speed, and oven dome and bottom temperatures. C/50 TUNNEL PIZZA OVEN productivity: 14-15 kg/hour (28-30 pieces/hour of Italian pizzas type Ø 32 cm, weight 0.45 kg) baking time 3-4.5 min. 1 camera 500x750x100 mm with glass and backlight, t°=+320°C digital control panel allows you to program the on and off time, conveyor speed, temperature of the furnace roof and bottom body and conveyor - stainless steel a stove stand is included in-line arrangem...
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Photos. Tunnel pizza oven PRISMAFOOD C/50
Video. Tunnel pizza oven PRISMAFOOD C/50
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Accessories for Tunnel pizza oven PRISMAFOOD C/50
: 26551
Buy
in stock
Basic set of equipment for pizza production. Please check with the manager about the availability of all set elements. The set includes the following items: Winko JR Pizza Oven Shovel 305x900mm Winko JR Pizza Oven Cleaning Brush Winco Pizza Roller, Ø 100 mm Winco Dough Cutter, 150mm Perforated pizza..
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Technical specifications. Tunnel pizza oven PRISMAFOOD C/50
| Capacity of pizzas, pcs. |
2 pizzas, 30cm each.
|
| Chamber temperature, °C |
50 - 350
|
| Connection type |
Electro
|
| Control type |
Electronic
|
| Number of sections |
tunnel
|
| Power, kW |
7.8
|
| Presence of a thermometer |
With thermometer
|
| Voltage, V |
380
|
| Overall dimensions (L x W x H), mm |
2070x1320x1090
|
| Weight, кг |
0.00
|
| Camera size |
500x750x100
|
| Maximum temperature, °C |
320
|
| Productivity, pcs/hour |
28-30, diameter 320 mm, weight 0.45 kg
|
| Productivity, kg/hour |
15-17
|
| Oven stand |
included
|
|
|
-
Description. Tunnel pizza oven PRISMAFOOD C/50
Entirely made in Italy, PRISMAFOOD tunnel convection ovens are the expression of high design and manufacturing quality and represent a product that offers a number of advantages associated with this cooking system.
HIGH PERFORMANCE
Thanks to the conveyor and convection cooking.
DOES NOT NEED MAINTENANCE BY EXPERIENCED STAFF
There is no need to control the oven during operation, open and close the door
for placing products in the oven.
NOT JUST PIZZA
Perfect for preparing a variety of dishes:
pizza, bread, focaccia, vegetables, gastronomic dishes such as cutlets, schnitzels, steaks, kebabs and much more.
Can be used for drying fruits and berries.
30% LESS ENERGY CONSUMPTION
Compared to a conventional oven, thanks to convection cooking and the use of
electrostatic relays.
TECHNICAL CHARACTERISTICS
Door for monitoring the cooking process.
Stainless steel conveyor.
Made entirely of stainless steel.
Stainless steel base.
Convenient access for thorough cleaning inside.
The temperature of the outer surface of the oven does not exceed 40°C.
Reaching operating temperature in a short time.
DIGITAL ELECTRICAL CONTROL PANEL
The control panel is easy to use and intuitive; it allows you to program the on/off schedule, conveyor speed, and oven dome and bottom temperatures. C/50
TUNNEL PIZZA OVEN
productivity: 14-15 kg/hour
(28-30 pieces/hour of Italian pizzas
type Ø 32 cm, weight 0.45 kg)
baking time 3-4.5 min.
1 camera 500x750x100 mm
with glass and backlight, t°=+320°C
digital control panel
allows you to program the on and off time,
conveyor speed,
temperature of the furnace roof and bottom
body and conveyor - stainless steel
a stove stand is included
in-line arrangement is possible:
up to 3 ovens in height
up to 3 ovens in length
power: 14.2 kW/ 380V
dimensions: 1860x1210x1030h
Included. Tunnel pizza oven PRISMAFOOD C/50
- bake
- package
- instructions
- 12 months warranty card
- stove stand
Buy Tunnel pizza oven PRISMAFOOD C/50 by price 451290 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Tunnel pizza oven PRISMAFOOD C/50
Видео. Tunnel pizza oven PRISMAFOOD C/50
| Подписаться на видео канал food-service.com.ua |
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Accessories for Tunnel pizza oven PRISMAFOOD C/50
: 26551
Buy
in stock
Basic set of equipment for pizza production. Please check with the manager about the availability of all set elements. The set includes the following items: Winko JR Pizza Oven Shovel 305x900mm Winko JR Pizza Oven Cleaning Brush Winco Pizza Roller, Ø 100 mm Winco Dough Cutter, 150mm Perforated pizza..
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