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Food Service - food equipment
Gelato hard ice cream freezers
(099) 141-50-50    (097) 141-50-50
  
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Staff RHT 4/20A combination machine

Staff RHT 4/20A combination machine
529745 грн
557626 грн
made to order
Code: 33029
Promotion up to 24.07.2026.
Manufacturer: STAFF, Italy / Voltage, V: 220 / Power, kW: 2.2 / Hopper capacity, l: 3.2 / Productivity, kg/hour: 20 / Unloading device: yes / Weight, kg: 105.00 / Overall dimensions (LxWxH), mm: 485x798x773
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  • Technical specifications

    Hopper volume, l 3.2
    Power, kW 2.2
    Productivity, kg/hour 20
    Unloading device there are
    Voltage, V 220
    Overall dimensions (L x W x H), mm 485x798x773
    Weight, кг 105.00
    Productivity, l/hour 20
    Loading into the cylinder, l 1-3.2
    All characteristics

    Description. Staff RHT 4/20A combination machine

    The Staff RHT 4/20A SMARTMIX combination machine with unloading has inverter technology in conjunction with TOSHIBA. Performance: - gelato (ice cream): 20 l/hour; - pasteurization: 4 l/cycle; - custard: 4l/cycle. Loading capacity per cylinder: 1-3.2 l. 2 cylinders: - top: heat treatment (pasteurization); - bottom: batch freezer. The cylinders can work simultaneously, and it is possible to move the product from the upper cylinder to the lower one. Electronic control panel: 64 (32+32) applications. 2.5-inch display with graphic indication and textual information on the phases of the production cycle. Control of mixing speed, control of consistency of finished product. Air cooling. Available on request: water (W) or mixed (AW) cooling. Used for cooking: - gelato (ice cream); - frozen desserts; - yoghurts; - custards; - jelly; - jams; - mousses; - panna cotta; - marshmallows; - sauces and other confectionery desserts; The body and cylinder are made of AISI 304 stainless steel....

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    Brand: STAFF, Italy STAFF, Italy

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  • Technical specifications. Staff RHT 4/20A combination machine

    Hopper volume, l 3.2
    Power, kW 2.2
    Productivity, kg/hour 20
    Unloading device there are
    Voltage, V 220
    Overall dimensions (L x W x H), mm 485x798x773
    Weight, кг 105.00
    Productivity, l/hour 20
    Loading into the cylinder, l 1-3.2
    Brand: STAFF, Italy STAFF, Italy

  • Description. Staff RHT 4/20A combination machine

    The Staff RHT 4/20A SMARTMIX combination machine with unloading has inverter technology in conjunction with TOSHIBA.
    Performance:
    - gelato (ice cream): 20 l/hour;
    - pasteurization: 4 l/cycle;
    - custard: 4l/cycle.
    Loading capacity per cylinder: 1-3.2 l.
    2 cylinders:
    - top: heat treatment (pasteurization);
    - bottom: batch freezer.
    The cylinders can work simultaneously, and it is possible to move the product from the upper cylinder to the lower one.
    Electronic control panel: 64 (32+32) applications.
    2.5-inch display with graphic indication and textual information on the phases of the production cycle.
    Control of mixing speed, control of consistency of finished product.
    Air cooling.
    Available on request: water (W) or mixed (AW) cooling.
    Used for cooking:
    - gelato (ice cream);
    - frozen desserts;
    - yoghurts;
    - custards;
    - jelly;
    - jams;
    - mousses;
    - panna cotta;
    - marshmallows;
    - sauces and other confectionery desserts;
    The body and cylinder are made of AISI 304 stainless steel.

    Included. Staff RHT 4/20A combination machine

    • combination machine
    • package
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    Buy Staff RHT 4/20A combination machine by price 529745 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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