Manufacturer: STAFF, Italy / Voltage, V: 380 / Power, kW: 5.8 / Hopper capacity, l: 18 / Productivity, kg/hour: 48 / Weight, kg: 215.00 / Overall dimensions (LxWxH), mm: 600x850x1335

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Technical specifications

Hopper volume, l	18
Power, kW	5.8
Productivity, kg/hour	48
Voltage, V	380
Overall dimensions (L x W x H), mm	600x850x1335
Weight, кг	215.00
Condenser (cooling)	air

All characteristics

Description. Multifunctional machine Staff R151A MAX 18 l.

The Staff R151A MAX 18-liter multifunctional ice cream machine combines two units: a pasteurizer and a freezer. It is designed for making traditional ice cream. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts. Possible design options: R151W MAX – water cooling; R151AW MAX – air-water cooling. The manufacturer may change the technical specifications of the product and this may affect the price. For more detailed information, please contact our managers. ICE CREAM: Minimum amount of liquid per serving (l)/(kg): 2/2.3 Maximum amount of liquid per serving (l)/(kg): 7/8 Minimum amount of liquid per serving (l): 2.6 Maximum amount of liquid per serving (l): 9 Maximum ice cream output per hour (l)/(kg): 60/48 Pasteurization for ice cream or custard mixture: Production in 50 minutes kg: 15 Minimum quantity per cycle kg: 5 Maximum quantity per cycle kg: 15 Paste freezing (heating to 85°C): Minimum amount of liquid per batch (l)/(kg): 2/2.3 (in 18 minutes) Maximum amount of liquid per batch (l)/(kg): 7/8 (in 28 minutes)....

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STAFF, Italy

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Technical specifications. Multifunctional machine Staff R151A MAX 18 l.

Hopper volume, l	18
Power, kW	5.8
Productivity, kg/hour	48
Voltage, V	380
Overall dimensions (L x W x H), mm	600x850x1335
Weight, кг	215.00
Condenser (cooling)	air

Brand:

STAFF, Italy

Description. Multifunctional machine Staff R151A MAX 18 l.

The Staff R151A MAX 18-liter multifunctional ice cream machine combines two units: a pasteurizer and a freezer. It is designed for making traditional ice cream. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.
Possible design options:
R151W MAX – water cooling;
R151AW MAX – air-water cooling.
The manufacturer may change the technical specifications of the product and this may affect the price.
For more detailed information, please contact our managers.
ICE CREAM:
Minimum amount of liquid per serving (l)/(kg): 2/2.3
Maximum amount of liquid per serving (l)/(kg): 7/8
Minimum amount of liquid per serving (l): 2.6
Maximum amount of liquid per serving (l): 9
Maximum ice cream output per hour (l)/(kg): 60/48
Pasteurization for ice cream or custard mixture:
Production in 50 minutes kg: 15
Minimum quantity per cycle kg: 5
Maximum quantity per cycle kg: 15
Paste freezing
(heating to 85°C):
Minimum amount of liquid per batch (l)/(kg): 2/2.3 (in 18 minutes)
Maximum amount of liquid per batch (l)/(kg): 7/8 (in 28 minutes).

Included. Multifunctional machine Staff R151A MAX 18 l.
- apparatus
- package
- 1 year warranty
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Buy Multifunctional machine Staff R151A MAX 18 l. by price 1166003 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Multifunctional machine Staff R151A MAX 18 l.

Technical specifications. Multifunctional machine Staff R151A MAX 18 l.

Description. Multifunctional machine Staff R151A MAX 18 l.

Included. Multifunctional machine Staff R151A MAX 18 l.

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Multifunctional machine Staff R151A MAX 18 l.