Manufacturer: STAFF, Italy / Voltage, V: 380 / Power, kW: 7.5 / Hopper capacity, l: 40 / Productivity, kg/hour: 86 / Weight, kg: 340.00 / Overall dimensions (LxWxH), mm: 600x1400x1335

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Technical specifications

Hopper volume, l	40
Power, kW	7.5
Productivity, kg/hour	86
Voltage, V	380
Overall dimensions (L x W x H), mm	600x1400x1335
Weight, кг	340.00
Condenser (cooling)	air

All characteristics

Description. Multifunctional machine Staff R4014A 40 l.

The Staff R4014A 40-liter multifunctional ice cream machine combines two units: a pasteurizer and a freezer. It is designed for making traditional ice cream. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts. The manufacturer may change the technical specifications of the product and this may affect the price. For more detailed information, please contact our managers. Possible execution option: R4014AW – air-to-water cooling; Please check the price additionally. ICE CREAM: Minimum amount of liquid per serving (l)/(kg): 4/4.6 Maximum amount of liquid per serving (l)/(kg): 14/16 Minimum amount of liquid per serving (l): 6.5 Maximum amount of liquid per serving (l): 18 Maximum ice cream capacity per hour (l)/(kg): 100/86 Pasteurization for ice cream or custard mixture: Production in 80 minutes kg: 40 Minimum quantity per cycle kg: 20 Maximum quantity per cycle kg: 40 Paste freezing (heating to 85°C): Minimum amount of liquid per batch (l)/(kg): 4/4.6 Maximum water requirement per batch (l)/(kg): 14/16. TECHNICAL SPECIFICATIONS: Water inlet Ø: 3/4'...

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Brand:

STAFF, Italy

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Technical specifications. Multifunctional machine Staff R4014A 40 l.

Hopper volume, l	40
Power, kW	7.5
Productivity, kg/hour	86
Voltage, V	380
Overall dimensions (L x W x H), mm	600x1400x1335
Weight, кг	340.00
Condenser (cooling)	air

Brand:

STAFF, Italy

Description. Multifunctional machine Staff R4014A 40 l.

The Staff R4014A 40-liter multifunctional ice cream machine combines two units: a pasteurizer and a freezer. It is designed for making traditional ice cream. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.
The manufacturer may change the technical specifications of the product and this may affect the price.
For more detailed information, please contact our managers.
Possible execution option:
R4014AW – air-to-water cooling;
Please check the price additionally.
ICE CREAM:
Minimum amount of liquid per serving (l)/(kg): 4/4.6
Maximum amount of liquid per serving (l)/(kg): 14/16
Minimum amount of liquid per serving (l): 6.5
Maximum amount of liquid per serving (l): 18
Maximum ice cream capacity per hour (l)/(kg): 100/86
Pasteurization for ice cream or custard mixture:
Production in 80 minutes kg: 40
Minimum quantity per cycle kg: 20
Maximum quantity per cycle kg: 40
Paste freezing
(heating to 85°C):
Minimum amount of liquid per batch (l)/(kg): 4/4.6
Maximum water requirement per batch (l)/(kg): 14/16.
TECHNICAL SPECIFICATIONS:
Water inlet Ø: 3/4'

Included. Multifunctional machine Staff R4014A 40 l.
- apparatus
- package
- 1 year warranty
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Buy Multifunctional machine Staff R4014A 40 l. by price 1662771 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Multifunctional machine Staff R4014A 40 l.

Technical specifications. Multifunctional machine Staff R4014A 40 l.

Description. Multifunctional machine Staff R4014A 40 l.

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Multifunctional machine Staff R4014A 40 l.