Manufacturer: STAFF, Italy / Voltage, V: 380 / Power, kW: 9.9 / Hopper capacity, l: 40 / Productivity, kg/hour: 115 / Weight, kg: 345.00 / Overall dimensions (LxWxH), mm: 600x942x1335

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Technical specifications

Hopper volume, l	40
Power, kW	9.9
Productivity, kg/hour	115
Voltage, V	380
Overall dimensions (L x W x H), mm	600x942x1335
Weight, кг	345.00
Condenser (cooling)	water

All characteristics

Description. Multifunctional machine Staff R4021W 40 l.

The Staff R4021W 40-liter multifunctional ice cream machine combines two units: a pasteurizer and a freezer. It is designed for making traditional ice cream. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts. The manufacturer may change the technical specifications of the product and this may cause the price to change. For more detailed information, please contact our managers. ICE CREAM: Minimum amount of liquid per serving (l)/(kg): 4/4.6 Maximum amount of liquid per serving (l)/(kg): 21/24 Minimum amount of liquid per serving (l): 6 Maximum amount of liquid per serving (l): 27.3 Maximum ice cream capacity per hour (l)/(kg): 150/115 Pasteurization for ice cream or custard mixture: Production in 70 minutes kg: 40 Minimum quantity per cycle kg: 20 Maximum quantity per cycle kg: 40 Paste freezing (heating to 85°C): Minimum amount of liquid per batch (l)/(kg): 4/4.6 Maximum liquid quantity per batch (l)/(kg): 21/24. TECHNICAL SPECIFICATIONS: Water inlet Ø: 3/4' Water outlet Ø: 18mm....

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STAFF, Italy

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Technical specifications. Multifunctional machine Staff R4021W 40 l.

Hopper volume, l	40
Power, kW	9.9
Productivity, kg/hour	115
Voltage, V	380
Overall dimensions (L x W x H), mm	600x942x1335
Weight, кг	345.00
Condenser (cooling)	water

Brand:

STAFF, Italy

Description. Multifunctional machine Staff R4021W 40 l.

The Staff R4021W 40-liter multifunctional ice cream machine combines two units: a pasteurizer and a freezer. It is designed for making traditional ice cream. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.
The manufacturer may change the technical specifications of the product and this may cause the price to change.
For more detailed information, please contact our managers.
ICE CREAM:
Minimum amount of liquid per serving (l)/(kg): 4/4.6
Maximum amount of liquid per serving (l)/(kg): 21/24
Minimum amount of liquid per serving (l): 6
Maximum amount of liquid per serving (l): 27.3
Maximum ice cream capacity per hour (l)/(kg): 150/115
Pasteurization for ice cream or custard mixture:
Production in 70 minutes kg: 40
Minimum quantity per cycle kg: 20
Maximum quantity per cycle kg: 40
Paste freezing
(heating to 85°C):
Minimum amount of liquid per batch (l)/(kg): 4/4.6
Maximum liquid quantity per batch (l)/(kg): 21/24.
TECHNICAL SPECIFICATIONS:
Water inlet Ø: 3/4'
Water outlet Ø: 18mm.

Included. Multifunctional machine Staff R4021W 40 l.
- apparatus
- package
- 1 year warranty
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Buy Multifunctional machine Staff R4021W 40 l. by price 2009794 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Multifunctional machine Staff R4021W 40 l.

Technical specifications. Multifunctional machine Staff R4021W 40 l.

Description. Multifunctional machine Staff R4021W 40 l.

Included. Multifunctional machine Staff R4021W 40 l.

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Multifunctional machine Staff R4021W 40 l.