Manufacturer: STAFF, Italy / Voltage, V: 380 / Power, kW: 3.4 / Hopper capacity, l: 3.5 / Productivity, kg/hour: 30 / Unloading device: yes / Weight, kg: 155.00 / Overall dimensions (LxWxH), mm: 485x798x1343

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Technical specifications

Hopper volume, l	3.5
Power, kW	3.4
Productivity, kg/hour	30
Unloading device	there are
Voltage, V	380
Overall dimensions (L x W x H), mm	485x798x1343
Weight, кг	155.00
Loading into the cylinder, l	1-3.5
Productivity, l/hour	30

All characteristics

Description. Combination machine Staff RHS 4/30A

The Staff RHS 4/30A SMARTMIX combination machine with unloading has inverter technology in conjunction with TOSHIBA. Performance: - gelato (ice cream): 30 l/hour; - pasteurization: 4 l/cycle; - custard: 4l/cycle. Loading capacity per cylinder: 1-3.5 l. 2 cylinders: - top: heat treatment (pasteurization); - bottom: batch freezer. The cylinders can work simultaneously, and it is possible to move the product from the upper cylinder to the lower one. Electronic control panel: 64 (32+32) applications. 2.5-inch display with graphic indication and textual information on the production cycle phases. Control of mixing speed, control of consistency of finished product. Air cooling. Available on request: water (W) or mixed (AW) cooling. Used for cooking: - gelato (ice cream); - frozen desserts; - yoghurts; - custards; - jelly; - jams; - mousses; - panna cotta; - marshmallows; - sauces and other confectionery desserts; The body and cylinder are made of AISI 304 stainless steel....

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Brand:

STAFF, Italy

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Technical specifications. Combination machine Staff RHS 4/30A

Hopper volume, l	3.5
Power, kW	3.4
Productivity, kg/hour	30
Unloading device	there are
Voltage, V	380
Overall dimensions (L x W x H), mm	485x798x1343
Weight, кг	155.00
Loading into the cylinder, l	1-3.5
Productivity, l/hour	30

Brand:

STAFF, Italy

Description. Combination machine Staff RHS 4/30A

The Staff RHS 4/30A SMARTMIX combination machine with unloading has inverter technology in conjunction with TOSHIBA.
Performance:
- gelato (ice cream): 30 l/hour;
- pasteurization: 4 l/cycle;
- custard: 4l/cycle.
Loading capacity per cylinder: 1-3.5 l.
2 cylinders:
- top: heat treatment (pasteurization);
- bottom: batch freezer.
The cylinders can work simultaneously, and it is possible to move the product from the upper cylinder to the lower one.
Electronic control panel: 64 (32+32) applications.
2.5-inch display with graphic indication and textual information on the production cycle phases.
Control of mixing speed, control of consistency of finished product.
Air cooling.
Available on request: water (W) or mixed (AW) cooling.
Used for cooking:
- gelato (ice cream);
- frozen desserts;
- yoghurts;
- custards;
- jelly;
- jams;
- mousses;
- panna cotta;
- marshmallows;
- sauces and other confectionery desserts;
The body and cylinder are made of AISI 304 stainless steel.

Included. Combination machine Staff RHS 4/30A
- combination machine
- package
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Buy Combination machine Staff RHS 4/30A by price 757273 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Combination machine Staff RHS 4/30A

Technical specifications. Combination machine Staff RHS 4/30A

Description. Combination machine Staff RHS 4/30A

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