Manufacturer: STAFF, Italy / Voltage, V: 220 / Power, kW: 1.7 / Hopper capacity, l: 6 / Productivity, kg/hour: 13.8 / Weight, kg: 58.00 / Overall dimensions (LxWxH), mm: 435x605x595

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Technical specifications

Hopper volume, l	6
Power, kW	1.7
Productivity, kg/hour	13.8
Voltage, V	220
Overall dimensions (L x W x H), mm	435x605x595
Weight, кг	58.00
Condenser (cooling)	air

All characteristics

Description. Multifunctional machine Staff RT51A

The multifunctional Staff RT51A machine combines two units: a pasteurizer and a freezer. It is designed for making traditional ice cream. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts. Minimum amount of liquid per serving (l)/(kg): 1/1.15 Maximum amount of liquid per serving (l)/(kg): 2/2.3 Minimum amount of liquid per serving (l): 1.3 Maximum amount of liquid per serving (l): 2.6 Maximum ice cream capacity per hour (l)/(kg): 15/13.8 Pasteurization for ice cream or custard mixture: Production in 50 minutes kg: 5 Minimum quantity per cycle kg: 1.5 Maximum amount per cycle kg: 5 Paste freezing (heating to 85°C): Minimum amount of liquid per batch 20 min (l)/(kg): 1/1.15 Maximum amount of liquid per batch 35min (l)/(kg): 2/2.3 Condenser (cooling): air...

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STAFF, Italy

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Technical specifications. Multifunctional machine Staff RT51A

Hopper volume, l	6
Power, kW	1.7
Productivity, kg/hour	13.8
Voltage, V	220
Overall dimensions (L x W x H), mm	435x605x595
Weight, кг	58.00
Condenser (cooling)	air

Brand:

STAFF, Italy

Description. Multifunctional machine Staff RT51A

The multifunctional Staff RT51A machine combines two units: a pasteurizer and a freezer. It is designed for making traditional ice cream. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.
Minimum amount of liquid per serving (l)/(kg): 1/1.15
Maximum amount of liquid per serving (l)/(kg): 2/2.3
Minimum amount of liquid per serving (l): 1.3
Maximum amount of liquid per serving (l): 2.6
Maximum ice cream capacity per hour (l)/(kg): 15/13.8
Pasteurization for ice cream or custard mixture:
Production in 50 minutes kg: 5
Minimum quantity per cycle kg: 1.5
Maximum amount per cycle kg: 5
Paste freezing
(heating to 85°C): Minimum amount of liquid per batch 20 min (l)/(kg): 1/1.15
Maximum amount of liquid per batch 35min (l)/(kg): 2/2.3
Condenser (cooling): air

Included. Multifunctional machine Staff RT51A
- apparatus
- package
- 1 year warranty
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Buy Multifunctional machine Staff RT51A by price 403087 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Multifunctional machine Staff RT51A

Technical specifications. Multifunctional machine Staff RT51A

Description. Multifunctional machine Staff RT51A

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