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Tabletop ice cream makers
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Hard Ice Cream Freezer Staff BTM 5A

Hard Ice Cream Freezer Staff BTM 5A
167585 грн
193030 грн
in stock
Code: 52232
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Promotion up to 23.07.2026.
Manufacturer: STAFF, Italy / Voltage, V: 220 / Power, kW: 0.7 / Hopper capacity, l: 1 / Timer: yes / Body material: Stainless steel / Purpose: commercial / Productivity, kg/hour: 5 / Unloading device: no / Weight, kg: 40.00 / Overall dimensions (LxWxH), mm: 491x570x435
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  • Technical specifications

    Body material Stainless steel
    Hopper volume, l 1
    Power, kW 0.7
    Productivity, kg/hour 5
    Purpose commercial
    Timer there are
    Unloading device None
    Voltage, V 220
    Overall dimensions (L x W x H), mm 491x570x435
    Weight, кг 40.00
    All characteristics

    Description. Hard Ice Cream Freezer Staff BTM 5A

    The Staff BTM 5A freezer is suitable for a small restaurant or summer cafe.

    These units are designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts. Freezer for hard ice cream, sorbets, granite Peculiarities: Setting the volume of each batch Blade - stainless steel The blade is protected by polyethylene...

    Read in full
    Brand: STAFF, Italy STAFF, Italy

    Instructions. Hard Ice Cream Freezer Staff BTM 5A
     
    Feedback and questions.
    Write a review
    Юнна
    03 October 2012
    Overall impression:
    Недавно купили такой аппарат в ресторан. Везли под заказ четыре недели. Работает отлично, покупкой довольны, ... Read more
    2answer Was this review helpful?
    Yes (2) / No (0)
    See all reviews (1)

     

    Video. Hard Ice Cream Freezer Staff BTM 5A

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  • Technical specifications. Hard Ice Cream Freezer Staff BTM 5A

    Body material Stainless steel
    Hopper volume, l 1
    Power, kW 0.7
    Productivity, kg/hour 5
    Purpose commercial
    Timer there are
    Unloading device None
    Voltage, V 220
    Overall dimensions (L x W x H), mm 491x570x435
    Weight, кг 40.00
    Brand: STAFF, Italy STAFF, Italy

    Instructions. Hard Ice Cream Freezer Staff BTM 5A

  • Description. Hard Ice Cream Freezer Staff BTM 5A

    The Staff BTM 5A freezer is suitable for a small restaurant or summer cafe.

    These units are designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.
    Freezer for hard ice cream, sorbets, granite
    Peculiarities:
    Setting the volume of each batch
    Blade - stainless steel
    The blade is protected by polyethylene
    text_desc_seo_1
    Buy Hard Ice Cream Freezer Staff BTM 5A by price 167585 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

  • Фотографии. Hard Ice Cream Freezer Staff BTM 5A

     

    Видео. Hard Ice Cream Freezer Staff BTM 5A

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  • Feedback and questions. Hard Ice Cream Freezer Staff BTM 5A

    Hard Ice Cream Freezer Staff BTM 5A
    Overall impression:
    Недавно купили такой аппарат в ресторан. Везли под заказ четыре недели. Работает отлично, покупкой довольны, правда инструкция была корявая, но разобрались.
    Was this review helpful? Yes (2) / No (0)
     
     
     

    михаил
    03 November 2014
    какие смеси подходят для етого апарата и какая их цена.?
    food-service.com.ua
    03 November 2014
    в этом фризере мороженое готовится из натуральных ингредиентов: молоко, сливки, сахар и т.д. Иногда используют базы, разводя их в молоке, стоимость 1 кг базы на 5-6 кг молока около 20 евро. Детальнее уточняйте у менеджера.
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