Description. Pacojet SIRMAN I Frozen Food Homogenizer
PacoJet is a unique, innovative frozen food homogenizer. Its technology blends deeply ground ingredients to a uniform consistency, resulting in a frozen, homogenized mousse with a pronounced, natural flavor.
With the advent of the apparatus in high-end kitchens, a new fundamental process of poaching emerged.
PacoJet technology takes its name from the homogenizer used by the Swiss manufacturer PacoJet. The unique feature of the pacotization process is that the products used to prepare the puree are stored at -20°C/-22°C. The texture of the products resembles sorbet or ice cream.
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It is known that in order to achieve homogeneity of mousses, purees or pates, a homogenizing agent is added to the products, which has an adhesive binding effect.
PacoJet produces a homogeneous frozen product in the form of a fine, impurity-free fraction. The product is naturally pure, preserving the distinctive flavor of its ingredients.
The revolutionary nature of this machine lies in its ultra-strong blades, their special design, and the extremely high chopping speed. At the same time, the product doesn't have time to defrost or melt, maintaining a low temperature.
Unique features and advantages of PacoJet:
- The finished product, processed in the PacoJet, has a smooth, sorbet-like or ice cream-like consistency. The product temperature is -12 to -15°C, which is the ideal serving temperature.
- The PacoJet kit includes several containers for poaching. These containers are also conveniently stored in the freezer. Products can be labeled and used as needed.
- A product container can be processed in the PacoJet multiple times. There's no need to worry about the quality of the product; it will always remain frozen. Crystallized products can be further processed in the PacoJet to achieve uniformity.
- Using the PacoJet minimizes product loss, reducing processing waste to zero.
- The device is easy to clean for the following products. Simply rinse the blade and protective cover under running water.
- The PacoJet one-minute rinse cycle is only recommended when using sugar-containing products to avoid sugar residues on the spindle.
- The automated wash cycle also takes a minute. The cleaning agent should be non-foaming.
The poaching technology significantly saves time in the kitchen and opens up a wealth of menu options. Dishes prepared using poaching are distinguished by their high quality and uniqueness.
Once you try the PacoJet device, you will remain a fan forever!
Options:. Pacojet SIRMAN I Frozen Food Homogenizer
Kupset knife set (3 pcs.) - equivalent to 185 euros.
A set of glasses (4 pcs.) - equivalent to 230 euros. (Glass capacity: 1 l, Maximum filling: 0.8 l).
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