Homogenizer for frozen foods TAURUS ROWZER

Technical specifications

Body material Stainless steel Power, kW 1.0 Purpose commercial Overall dimensions (L x W x H), mm 200x360x500 Weight, кг 16.00 Product temperature, °C -18... -22 Glass loading capacity, l 0.8 Generated air pressure, bar 1.2 All characteristics Description. Homogenizer for frozen foods TAURUS ROWZER If you are interested in this model, call 044 383-12-60, (067) 500-43-27. Container capacity is 1 liter Maximum filling 0.8 l The ideal temperature for poaching products is 22°C Possibility to choose prepared product portions from 1 to 10 servings Power 1.05 kW Voltage 220V Excess pressure 1 bar Cleaning mode The set includes a container with a lid, 1 knife, 2 container-cups with a lid Aluminum body LCD display, menu in 6 languages Optional: tray, knife, set of 4 containers, plastic lids, container capacity, 6 filters A food processor for chopping frozen foods, making ice cream, sorbets, fruit mousses, frozen yogurts, and desserts with the perfect texture and temperature. The ROWZER achieves a delicate, perfectly balanced consistency. The machine includes a double mixing function to achieve perfect mass homogeneity. 3 engines: - the first motor with a power of 250 W is responsible for the vertical movement of the rod; - the second one with a power of 800 W sets the knives in motion; - the third engine pumps air. PacoJet is a unique, innovative frozen food homogenizer. Its technology blends deeply ground ingredients to a uniform consistency, resulting in a frozen, homogenized mousse with a pronounced, natural flavor. With the advent of the apparatus in high-end kitchens, a new fundamental process of poaching emerged. PacoJet technology takes its name from the homogenizer used by the Swiss manufacturer PacoJet. The unique feature of the pacotization process is that the products used to prepare the puree are stored at -20°C/-22°C. The texture of the products resembles sorbet or ice cream. Read in full

Brand: Sirman, Italy Instructions. Homogenizer for frozen foods TAURUS ROWZER Add your review or ask a question Your name:*   E-mail:   Rate this product:               Usage time: days weeks months years   Comment (general impression):*   Advantages (pluses):   Disadvantages (minuses):   Add

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Technical specifications. Homogenizer for frozen foods TAURUS ROWZER

Body material Stainless steel Power, kW 1.0 Purpose commercial Overall dimensions (L x W x H), mm 200x360x500 Weight, кг 16.00 Product temperature, °C -18... -22 Glass loading capacity, l 0.8 Generated air pressure, bar 1.2

Brand: Sirman, Italy Instructions. Homogenizer for frozen foods TAURUS ROWZER

Description. Homogenizer for frozen foods TAURUS ROWZER

• Container capacity is 1 liter
• Maximum filling 0.8 l
• The ideal temperature for poaching products is 22°C
• Possibility to choose prepared product portions from 1 to 10 servings
• Power 1.05 kW
• Voltage 220V
• Excess pressure 1 bar
• Cleaning mode
• The set includes a container with a lid, 1 knife, 2 container-cups with a lid
• Aluminum body
• LCD display, menu in 6 languages
• Optional: tray, knife, set of 4 containers, plastic lids, container capacity, 6 filters
• A food processor for chopping frozen foods, making ice cream, sorbets, fruit mousses, frozen yogurts, and desserts with the perfect texture and temperature. The ROWZER achieves a delicate, perfectly balanced consistency.

PacoJet is a unique, innovative frozen food homogenizer. Its technology blends deeply ground ingredients to a uniform consistency, resulting in a frozen, homogenized mousse with a pronounced, natural flavor.

With the advent of the apparatus in high-end kitchens, a new fundamental process of poaching emerged.

PacoJet technology takes its name from the homogenizer used by the Swiss manufacturer PacoJet. The unique feature of the pacotization process is that the products used to prepare the puree are stored at -20°C/-22°C. The texture of the products resembles sorbet or ice cream.

It is known that in order to achieve homogeneity of mousses, purees or pates, a homogenizing agent is added to the products, which has an adhesive binding effect.

PacoJet produces a homogeneous frozen product in the form of a fine, impurity-free fraction. The product is naturally pure, preserving the distinctive flavor of its ingredients.

The revolutionary nature of this machine lies in its ultra-strong blades, their special design, and the extremely high chopping speed. At the same time, the product doesn't have time to defrost or melt, maintaining a low temperature.

Unique features and advantages of PacoJet:

• The finished product, processed in the PacoJet machine, has a smooth, sorbet-like or ice cream-like consistency. The product temperature is -12 to -15°C, which is the ideal serving temperature.
• The PacoJet kit includes several containers for poaching. These containers are also conveniently stored in the freezer. Products can be labeled and used as needed.
• A product container can be processed in the PacoJet multiple times. There's no need to worry about the quality of the product; it will always remain frozen. Crystallized products can be further processed in the PacoJet to achieve uniformity.
• Using the PacoJet minimizes product loss, reducing processing waste to zero.
• The device is easy to clean for the following products. Simply rinse the blade and protective cover under running water.
• The PacoJet one-minute rinse cycle is only recommended when using sugar-containing products to avoid sugar residues on the spindle.
• The automated wash cycle also takes a minute. The cleaning agent should be non-foaming.

The poaching technology significantly saves time in the kitchen and opens up a wealth of menu options. Dishes prepared using poaching are distinguished by their high quality and uniqueness.

Once you try the PacoJet device, you will remain a fan forever!

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