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- Characteristics
- Description
- Photo / Video(2/0)
- Accessories / Spare parts
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Technical specifications
| Bowl material |
Stainless steel |
| Bowl volume, l |
6 |
| Installation type |
desktop |
| Number of speeds |
1 |
| Power, kW |
0.37 |
| Pulse mode |
None |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
260x460x320 |
| Weight, кг |
16.00 |
| Productivity, kg/h (hummus) |
30 |
| Cutting, kg/h |
40 |
| Rotation speed, rpm |
900 |
| Crushing, kg/h |
45 |
| Bowl diameter, mm |
260 |
All characteristics
Description. Tabletop cutter Yazicilar L6E
The Yazicilar L6E "LESHA" cutter allows you to crush (nuts, crackers, chocolate and even knead dough like for dumplings), chop meat (coarsely chopped, finely chopped and dumpling mass), grind any products (onions, dried apricots, prunes, crab sticks, squid, boiled meat, cheese, boiled eggs, etc.). The L6E tabletop cutter is designed for preparing various minced meats, fillings, sauces, and whipped cream, as well as for grinding, mixing, and chopping any product, ensuring high quality. Suitable for: restaurants, commercial kitchens, canteens, sausage factories, pastry shops, and supermarkets. Blade material: stainless, wear-resistant steel. Suitable for chopping at product temperatures up to 90°C. The lid is made of translucent polycarbonate and has a hole for adding ingredients during the work process. - Easily removable bowl with handle. Bowl capacity: 6 liters. Made of AISI 304 stainless steel. - Knives – straight, easily removable. Blades made of AISI 420 stainless steel, 1 mm thick. - Touch control panel. - Pulse control system with the ability to set a constant speed....
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Photos. Tabletop cutter Yazicilar L6E
Accessories for Tabletop cutter Yazicilar L6E
: 76029
Order
made to order
- The lid is made of translucent polycarbonate and has a hole for adding ingredients during the work process...
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Technical specifications. Tabletop cutter Yazicilar L6E
| Bowl material |
Stainless steel td>
|
| Bowl volume, l |
6 td>
|
| Installation type |
desktop td>
|
| Number of speeds |
1 td>
|
| Power, kW |
0.37 td>
|
| Pulse mode |
None td>
|
| Voltage, V |
220 td>
|
| Overall dimensions (L x W x H), mm |
260x460x320 td>
|
| Weight, кг |
16.00 td>
|
| Productivity, kg/h (hummus) |
30 td>
|
| Cutting, kg/h |
40 td>
|
| Rotation speed, rpm |
900 td>
|
| Crushing, kg/h |
45 td>
|
| Bowl diameter, mm |
260 td>
|
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|
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Description. Tabletop cutter Yazicilar L6E
The Yazicilar L6E "LESHA" cutter allows you to crush (nuts, crackers, chocolate and even knead dough like for dumplings), chop meat (coarsely chopped, finely chopped and dumpling mass), grind any products (onions, dried apricots, prunes, crab sticks, squid, boiled meat, cheese, boiled eggs, etc.). The L6E tabletop cutter is designed for preparing various minced meats, fillings, sauces, and whipped cream, as well as for grinding, mixing, and chopping any product, ensuring high quality. Suitable for: restaurants, commercial kitchens, canteens, sausage factories, pastry shops, and supermarkets. Blade material: stainless, wear-resistant steel. Suitable for chopping at product temperatures up to 90°C. The lid is made of translucent polycarbonate and has a hole for adding ingredients during the work process. - Easily removable bowl with handle. Bowl capacity: 6 liters. Made of AISI 304 stainless steel. - Knives – straight, easily removable. Blades made of AISI 420 stainless steel, 1 mm thick. - Touch control panel. - Pulse control system with the ability to set a constant speed.
Included. Tabletop cutter Yazicilar L6E
- cutter
- cutter capacity 6 l
- package
- passport
- 12-month warranty card
Buy Tabletop cutter Yazicilar L6E by price 33865 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Tabletop cutter Yazicilar L6E
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Accessories for Tabletop cutter Yazicilar L6E
: 76029
Order
made to order
- The lid is made of translucent polycarbonate and has a hole for adding ingredients during the work process...
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