DeLonghi ICK 6000 Ice Cream Maker

Technical specifications

Body material Plastic Power, kW 0.23 Purpose household Timer None Overall dimensions (L x W x H), mm 426x326x245 Weight, кг 14.50 Container capacity, l 1.2 Maximum quantity of ingredients, kg 0.7 All characteristics Description. DeLonghi ICK 6000 Ice Cream Maker If you are interested in this model, call 044 383-12-60, (067) 500-43-27. The most delicious ice cream is homemade. But it doesn't just have excellent taste. Homemade ice cream is, first and foremost, a natural way to eat, using organic, healthy ingredients. Homemade ice cream completely eliminates ingredients such as preservatives, stabilizers, thickeners, artificial flavors, and so on. The DeLonghi ICK 6000 ice cream maker is perfect for making the best ice cream in a standard kitchen. To enhance the flavor, you can add natural ingredients such as nuts, fruits, dried fruits, and chocolate. Ice cream can be made in 20 minutes with the DeLonghi ICK 6000. It features a special spatula for easy mixing of ingredients. The ice cream maker has a transparent lid and three operating modes. The ice cream maker is easy to disassemble, and all parts are dishwasher safe, making maintenance much easier. In addition to making ice cream, the device can be used to cool cocktails or juices. Technical specifications: Functions: 3 (stirring, cooling, freezing - freezing with stirring) Patented Double Flavor Technology Transparent lid with a seal to maintain the temperature inside the bowl Rotary function switch on the body The ice cream maker parts are dishwasher safe. Ecological refrigerant R134a Non-slip base Color: silver Recipes: Vanilla ice cream Ice cream, made from egg yolk and cream, is the base for many different types of ice cream. If you don't have vanilla sugar on hand, you can use the resulting product as a base for many different types of ice cream. Compound: 4 egg yolks 100 g of sugar 300 ml of milk 300 ml cream 2 teaspoons vanilla sugar Bring the milk to a simmer over low heat. Whisk the yolk and sugar. Then, whisking continuously, slowly pour the milk and cream into the beaten yolk. Whisk the mixture again in the saucepan and stir until it forms a smoo... Read in full

Brand: DeLonghi, Italy Instructions. DeLonghi ICK 6000 Ice Cream Maker   Feedback and questions. Write a review Fanastasija 01 December 2014 Overall impression: напишите пож., чем отличается от модели ісл5000. только цветом?спс. Usage time: 0 дней 1answer Was this review helpful? Yes (0) / No (0) See all reviews (1)

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Technical specifications. DeLonghi ICK 6000 Ice Cream Maker

Body material Plastic Power, kW 0.23 Purpose household Timer None Overall dimensions (L x W x H), mm 426x326x245 Weight, кг 14.50 Container capacity, l 1.2 Maximum quantity of ingredients, kg 0.7

Brand: DeLonghi, Italy Instructions. DeLonghi ICK 6000 Ice Cream Maker

Description. DeLonghi ICK 6000 Ice Cream Maker

If you are interested in this model, call 044 383-12-60, (067) 500-43-27.
The most delicious ice cream is homemade. But it doesn't just have excellent taste. Homemade ice cream is, first and foremost, a natural way to eat, using organic, healthy ingredients. Homemade ice cream completely eliminates ingredients such as preservatives, stabilizers, thickeners, artificial flavors, and so on. The DeLonghi ICK 6000 ice cream maker is perfect for making the best ice cream in a standard kitchen. To enhance the flavor, you can add natural ingredients such as nuts, fruits, dried fruits, and chocolate. Ice cream can be made in 20 minutes with the DeLonghi ICK 6000. It features a special spatula for easy mixing of ingredients. The ice cream maker has a transparent lid and three operating modes. The ice cream maker is easy to disassemble, and all parts are dishwasher safe, making maintenance much easier. In addition to making ice cream, the device can be used to cool cocktails or juices.
Technical specifications:
Functions: 3 (stirring, cooling, freezing - freezing with stirring)
Patented Double Flavor Technology
Transparent lid with a seal to maintain the temperature inside the bowl
Rotary function switch on the body
The ice cream maker parts are dishwasher safe.
Ecological refrigerant R134a
Non-slip base
Color: silver

Recipes:

Vanilla ice cream
Ice cream, made from egg yolk and cream, is the base for many different types of ice cream. If you don't have vanilla sugar on hand, you can use the resulting product as a base for many different types of ice cream.
Compound:
4 egg yolks
100 g of sugar
300 ml of milk
300 ml cream
2 teaspoons vanilla sugar

Bring the milk to a simmer over low heat. Whisk the yolk and sugar. Then, whisking continuously, slowly pour the milk and cream into the beaten yolk. Whisk the mixture again in the saucepan and stir until it forms a smooth paste in a spoon. Do not let it boil, as this will cause the ingredients to separate.
Remove the pan from the heat, let the mixture cool, and then beat in the vanilla sugar. Pour the resulting mixture into an ice cream maker.

Chocolate ice cream

Compound:
2 egg yolks
100 g of sugar
250 ml of milk
250 ml cream
150 g of chocolate

Prepare a mixture of beaten egg yolks, sugar, and milk, following the instructions for making vanilla ice cream exactly. Add the chopped chocolate to the warm mixture and stir until completely melted. Let the mixture cool, then pour it into an ice cream maker.

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