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Hard Ice Cream Freezer STAFF BTM 10A

Hard Ice Cream Freezer STAFF BTM 10A
231069 грн
262532 грн
in stock
Code: 76599
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Promotion up to 23.07.2026.
Manufacturer: STAFF, Italy / Voltage, V: 220 / Power, kW: 1.1 / Hopper capacity, l: 2 / Timer: yes / Body material: Stainless steel / Purpose: commercial / Productivity, kg/hour: 10 / Unloading device: no / Weight, kg: 45.00 / Overall dimensions (LxWxH), mm: 435x570x515
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  • Technical specifications

    Body material Stainless steel
    Hopper volume, l 2
    Power, kW 1.1
    Productivity, kg/hour 10
    Purpose commercial
    Timer there are
    Unloading device None
    Voltage, V 220
    Overall dimensions (L x W x H), mm 435x570x515
    Weight, кг 45.00
    All characteristics

    Description. Hard Ice Cream Freezer STAFF BTM 10A

    The freezer is suitable for a small restaurant or summer cafe.

    These units are designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts. Freezer for hard ice cream, sorbets, granite Technical specifications: Setting the volume of each batch Blade - stainless steel The blade is protected by polyethylene...

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    Brand: STAFF, Italy STAFF, Italy

    Instructions. Hard Ice Cream Freezer STAFF BTM 10A
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    Video. Hard Ice Cream Freezer STAFF BTM 10A

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  • Technical specifications. Hard Ice Cream Freezer STAFF BTM 10A

    Body material Stainless steel
    Hopper volume, l 2
    Power, kW 1.1
    Productivity, kg/hour 10
    Purpose commercial
    Timer there are
    Unloading device None
    Voltage, V 220
    Overall dimensions (L x W x H), mm 435x570x515
    Weight, кг 45.00
    Brand: STAFF, Italy STAFF, Italy

    Instructions. Hard Ice Cream Freezer STAFF BTM 10A

  • Description. Hard Ice Cream Freezer STAFF BTM 10A

    The freezer is suitable for a small restaurant or summer cafe.

    These units are designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.
    Freezer for hard ice cream, sorbets, granite
    Technical specifications:
    Setting the volume of each batch
    Blade - stainless steel
    The blade is protected by polyethylene
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    Buy Hard Ice Cream Freezer STAFF BTM 10A by price 231069 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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