Manufacturer: STAFF, Italy / Voltage, V: 380 / Power, kW: 5.8 / Hopper capacity, l: 7 / Productivity, kg/hour: 60 / Unloading device: yes / Weight, kg: 207.00 / Overall dimensions (LxWxH), mm: 600x836x1335

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Technical specifications

Hopper volume, l	7
Power, kW	5.8
Productivity, kg/hour	60
Unloading device	there are
Voltage, V	380
Overall dimensions (L x W x H), mm	600x836x1335
Weight, кг	207.00
Productivity, l/hour	60

All characteristics

Description. Freezer for hard ice cream Staff BFE 600A

The Staff BFE 600A professional hard ice cream freezer is used for the production of ice cream, sorbetto, and granita with unloading. The body, cylinder, blade and all parts in contact with the mixture are made of food-grade stainless steel AISI 304, the stirrer with scraper is made of durable polyethylene. The goods are supplied upon order. The batch freezer is an ideal choice for food service establishments, ice cream shops or ice cream producers seeking to produce a high-quality product and ensure an efficient production process. 3-speed mixer: for dosing small quantities of mixture with an optimal structure. Low water and electricity consumption. Double transparent lid for adding ingredients while mixing. Built-in micromagnetic device (microswitch) that stops the mixer before opening the lid. Vertical tank for mixing control. Defrosting the tank to make cleaning easier. Working parts are easily removed for cleaning. Loading capacity per cylinder: up to 7l. Electromechanical control panel. Productivity: 60 l/hour. Tray with non-slip mat. Inverter development in collaboration with TOSHIBA. Air or water cooling available upon request. Dimensions (L*W*H): 600x850x1205mm....

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STAFF, Italy

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Technical specifications. Freezer for hard ice cream Staff BFE 600A

Hopper volume, l	7
Power, kW	5.8
Productivity, kg/hour	60
Unloading device	there are
Voltage, V	380
Overall dimensions (L x W x H), mm	600x836x1335
Weight, кг	207.00
Productivity, l/hour	60

Brand:

STAFF, Italy

Description. Freezer for hard ice cream Staff BFE 600A

The Staff BFE 600A professional hard ice cream freezer is used for the production of ice cream, sorbetto, and granita with unloading.
The body, cylinder, blade and all parts in contact with the mixture are made of food-grade stainless steel AISI 304, the stirrer with scraper is made of durable polyethylene.
The goods are supplied upon order.
The batch freezer is an ideal choice for food service establishments, ice cream shops or ice cream producers seeking to produce a high-quality product and ensure an efficient production process.
3-speed mixer: for dosing small quantities of mixture with an optimal structure.
Low water and electricity consumption.
Double transparent lid for adding ingredients while mixing.
Built-in micromagnetic device (microswitch) that stops the mixer before opening the lid.
Vertical tank for mixing control.
Defrosting the tank to make cleaning easier.
Working parts are easily removed for cleaning.
Loading capacity per cylinder: up to 7l.
Electromechanical control panel.
Productivity: 60 l/hour.
Tray with non-slip mat.
Inverter development in collaboration with TOSHIBA.
Air or water cooling available upon request.
Dimensions (L*W*H): 600x850x1205mm.

Included. Freezer for hard ice cream Staff BFE 600A
- freezer
- package
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Buy Freezer for hard ice cream Staff BFE 600A by price 729952 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Freezer for hard ice cream Staff BFE 600A

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Technical specifications. Freezer for hard ice cream Staff BFE 600A

Description. Freezer for hard ice cream Staff BFE 600A

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Freezer for hard ice cream Staff BFE 600A