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Food Service - food equipment
Gelato hard ice cream freezers
(099) 141-50-50    (097) 141-50-50
  
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Freezer for hard ice cream STAFF BFX 100A

Freezer for hard ice cream STAFF BFX 100A
367104 грн
386426 грн
made to order
Code: 46216
Promotion up to 23.07.2026.
Manufacturer: STAFF, Italy / Voltage, V: 220 / Power, kW: 2 / Hopper capacity, l: 2 / Productivity, kg/hour: 15 / Unloading device: yes / Weight, kg: 66.00 / Overall dimensions (LxWxH), mm: 435x592x944
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  • Technical specifications

    Hopper volume, l 2
    Power, kW 2
    Productivity, kg/hour 15
    Unloading device there are
    Voltage, V 220
    Overall dimensions (L x W x H), mm 435x592x944
    Weight, кг 66.00
    All characteristics

    Description. Freezer for hard ice cream STAFF BFX 100A

    These units are designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.

    Hard Ice Cream Freezer with Discharge Technical specifications: Control panel with speed variator and mixture density adjustment Blade - stainless steel The blade is protected by polyethylene Semi-hermetic compressor Air-cooled Case: stainless steel...

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    Brand: STAFF, Italy STAFF, Italy

    Instructions. Freezer for hard ice cream STAFF BFX 100A
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  • Technical specifications. Freezer for hard ice cream STAFF BFX 100A

    Hopper volume, l 2
    Power, kW 2
    Productivity, kg/hour 15
    Unloading device there are
    Voltage, V 220
    Overall dimensions (L x W x H), mm 435x592x944
    Weight, кг 66.00
    Brand: STAFF, Italy STAFF, Italy

    Instructions. Freezer for hard ice cream STAFF BFX 100A
  • Description. Freezer for hard ice cream STAFF BFX 100A

    These units are designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.

    Hard Ice Cream Freezer with Discharge
    Technical specifications:

    Control panel with speed variator and mixture density adjustment
    Blade - stainless steel
    The blade is protected by polyethylene
    Semi-hermetic compressor
    Air-cooled
    Case: stainless steel
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    Buy Freezer for hard ice cream STAFF BFX 100A by price 367104 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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The freezer is suitable for a small restaurant or summer cafe. These units are designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished ..
Food Service ❶ Gelato hard ice cream freezers
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