Manufacturer: STAFF, Italy / Voltage, V: 220 / Power, kW: 2 / Hopper capacity, l: 4 / Productivity, kg/hour: 20 / Unloading device: yes / Weight, kg: 105.00 / Overall dimensions (LxWxH), mm: 435x692x571

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Technical specifications

Hopper volume, l	4
Power, kW	2
Productivity, kg/hour	20
Unloading device	there are
Voltage, V	220
Overall dimensions (L x W x H), mm	435x692x571
Weight, кг	105.00

All characteristics

Description. Combined ice cream machine STAFF RT 151 A MINI

A tabletop combination machine that combines two units: a pasteurizer and a freezer. It is designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.

Peculiarities: •Beautiful exterior design. Rounded corners for better safety while working •The mixer blade lasts a long time because it's protected by polyethylene. All parts that come into contact with the mixture or ice cream are made of stainless steel or non-toxic material, and are easily accessible and removable for cleaning. •a vertically mounted scraper facilitates inspection of the mixture in the tank during the settling process •Automatic ice cream extraction •Remove ice cream and other products directly from the bottom of the tank to save extraction time •Control panel with speed variator, density control, PLC and allows the user to reduce the speed of the mixer •Double lid for adding ingredients while the mixer is running • micromagnetic device to stop the mixer before opening the lid •Adjustable tray Specifications: Freezer/pasteurizer/cream maker Pasteurization and cream cooker 15 l/cycle, cycle duration 80 min Blade - stainless steel The blade is protected by polyethylene PLC panel with 4 programs: Stirring and cooling functions Pasteurization at tº=+83ºC followed by cooling to +4ºС Free software at the user's discretion Air-cooled compressor Body: stainless steel AISI 304

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Brand:

STAFF, Italy

Instructions. Combined ice cream machine STAFF RT 151 A MINI

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Technical specifications. Combined ice cream machine STAFF RT 151 A MINI

Hopper volume, l	4
Power, kW	2
Productivity, kg/hour	20
Unloading device	there are
Voltage, V	220
Overall dimensions (L x W x H), mm	435x692x571
Weight, кг	105.00

Brand:

STAFF, Italy

Instructions. Combined ice cream machine STAFF RT 151 A MINI

Description. Combined ice cream machine STAFF RT 151 A MINI

A tabletop combination machine that combines two units: a pasteurizer and a freezer. It is designed for making traditional hard ice cream. The final product temperature ranges from -8 to -12°C. Ice cream made with these units is further hardened in a low-temperature freezer to a lower temperature. The finished product is then sold through refrigerated display cases (in gastronorm containers) as scoops. These scoops can be served in waffle cones or individually as a variety of desserts.
Peculiarities:
•Beautiful exterior design. Rounded corners for better safety while working
•The mixer blade lasts a long time because it's protected by polyethylene. All parts that come into contact with the mixture or ice cream are made of stainless steel or non-toxic material, and are easily accessible and removable for cleaning.
•a vertically mounted scraper facilitates inspection of the mixture in the tank during the settling process
•Automatic ice cream extraction
•Remove ice cream and other products directly from the bottom of the tank to save extraction time
•Control panel with speed variator, density control, PLC and allows the user to reduce the speed of the mixer
•Double lid for adding ingredients while the mixer is running
• micromagnetic device to stop the mixer before opening the lid
•Adjustable tray

Specifications:
Freezer/pasteurizer/cream maker
Pasteurization and cream cooker 15 l/cycle, cycle duration 80 min
Blade - stainless steel
The blade is protected by polyethylene
PLC panel with 4 programs:
Stirring and cooling functions
Pasteurization at tº=+83ºC followed by cooling to +4ºС
Free software at the user's discretion
Air-cooled compressor
Body: stainless steel AISI 304

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Buy Combined ice cream machine STAFF RT 151 A MINI by price 647707 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Technical specifications

Description. Combined ice cream machine STAFF RT 151 A MINI

Video. Combined ice cream machine STAFF RT 151 A MINI

Technical specifications. Combined ice cream machine STAFF RT 151 A MINI

Description. Combined ice cream machine STAFF RT 151 A MINI

Фотографии. Combined ice cream machine STAFF RT 151 A MINI

Видео. Combined ice cream machine STAFF RT 151 A MINI

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Combined ice cream machine STAFF RT 151 A MINI