Manufacturer: STAFF, Italy / Voltage, V: 220/380 / Power, kW: 9.9 / Hopper capacity, l: 14 / Productivity, kg/hour: 100 / Unloading device: yes / Weight, kg: 440 / Overall dimensions (LxWxH), mm: 600x830x1651

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Technical specifications

Hopper volume, l	14
Power, kW	9.9
Productivity, kg/hour	100
Unloading device	there are
Voltage, V	220/380
Overall dimensions (L x W x H), mm	600x830x1651
Weight, кг	440.00
Voltage, V	380+220
Power, kW	9.9+3.3
Loading into the cylinder, l	3-14
Productivity, l/hour	100

All characteristics

Description. Combination machine Staff RHB 15/100W

The Staff RHB 15/100W SMARTMIX combination machine with unloading has inverter technology in conjunction with TOSHIBA. Performance: - gelato (ice cream): 100 l/h; - pasteurization: 15 l/cycle; - custard: 15l/cycle. Loading capacity per cylinder: 3-14 l. 2 cylinders: - top: heat treatment (pasteurization); - bottom: batch freezer. The cylinders can work simultaneously, and it is possible to move the product from the upper cylinder to the lower one. 2 electronic control panels: 64 (32+32) programs. 2 2.5-inch displays with graphic indication and displaying text information on the phases of the production cycle. Control of mixing speed, control of consistency of finished product. Water cooling. Available on request: air (A) or mixed (AW) cooling. Used for cooking: - gelato (ice cream); - frozen desserts; - yoghurts; - custards; - jelly; - jams; - mousses; - panna cotta; - marshmallows; - sauces and other confectionery desserts; The body and cylinder are made of AISI 304 stainless steel....

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Brand:

STAFF, Italy

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Technical specifications. Combination machine Staff RHB 15/100W

Hopper volume, l	14
Power, kW	9.9
Productivity, kg/hour	100
Unloading device	there are
Voltage, V	220/380
Overall dimensions (L x W x H), mm	600x830x1651
Weight, кг	440.00
Voltage, V	380+220
Power, kW	9.9+3.3
Loading into the cylinder, l	3-14
Productivity, l/hour	100

Brand:

STAFF, Italy

Description. Combination machine Staff RHB 15/100W

The Staff RHB 15/100W SMARTMIX combination machine with unloading has inverter technology in conjunction with TOSHIBA.
Performance:
- gelato (ice cream): 100 l/h;
- pasteurization: 15 l/cycle;
- custard: 15l/cycle.
Loading capacity per cylinder: 3-14 l.
2 cylinders:
- top: heat treatment (pasteurization);
- bottom: batch freezer.
The cylinders can work simultaneously, and it is possible to move the product from the upper cylinder to the lower one.
2 electronic control panels: 64 (32+32) programs.
2 2.5-inch displays with graphic indication and displaying text information on the phases of the production cycle.
Control of mixing speed, control of consistency of finished product.
Water cooling.
Available on request: air (A) or mixed (AW) cooling.
Used for cooking:
- gelato (ice cream);
- frozen desserts;
- yoghurts;
- custards;
- jelly;
- jams;
- mousses;
- panna cotta;
- marshmallows;
- sauces and other confectionery desserts;
The body and cylinder are made of AISI 304 stainless steel.

Included. Combination machine Staff RHB 15/100W
- combination machine
- package
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Buy Combination machine Staff RHB 15/100W by price 1842055 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Combination machine Staff RHB 15/100W

Technical specifications. Combination machine Staff RHB 15/100W

Description. Combination machine Staff RHB 15/100W

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