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- Characteristics
- Description
- Photo / Video(1/1)
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Technical specifications
| Body material |
Metal (aluminum/stainless steel) |
| Grater function |
None |
| Power, kW |
0.3 |
| Productivity, kg/h |
50 |
| Reverse |
None |
| Voltage, V |
220 |
| Knife system |
Enterprise (1 knife + 1 grid) |
| Overall dimensions (L x W x H), mm |
210x400x380 |
| Weight, кг |
8.00 |
All characteristics
Description. Meat grinder Reber 9600 N (50 kg/hour)
Meat grinder Reber 9600 N (1/2 unger) for 50 kg/hour (peak short-term). Meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product. A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc. The meat grinder's fully removable components (screw, cutting grid, knife, loading funnel) can be washed in the dishwasher. ● Body and auger made of cast iron with tin coating ● Stainless steel hopper and motor ALSL-430 ● AISI-430 stainless steel base ● Hardened steel grill and blade - sausage attachment (Ø 15 and 25 mm) We recommend using the Reber 9600 N meat grinder with an average load of 10 kg/hour. Technical specifications: Productivity, kg/hour. - 50 (maximum short-term); voltage, V - 220/50 Hz; power, kW - 0.3; overall dimensions, mm - 210x400x380; weight, kg - 8. ...
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Overall impression:
Добрий вечір. У вас можна замовити шестерні на 52 зуби до м'ясорубки reber
Usage time: 0 дней
Overall impression:
Добрый день! Интересует, возможна ли переработка на этом агрегате Reber 9600 N фруктов (груши, яблоки) и ягод (малин... Read more
Usage time: 0 дней
Overall impression:
Отличный вариант, очень надёжная и производительная. Минус-дизайн. Плюс - дешевле только бытовые, которые дол... Read more
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Video. Meat grinder Reber 9600 N (50 kg/hour)
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Technical specifications. Meat grinder Reber 9600 N (50 kg/hour)
| Body material |
Metal (aluminum/stainless steel) td>
|
| Grater function |
None td>
|
| Power, kW |
0.3 td>
|
| Productivity, kg/h |
50 td>
|
| Reverse |
None td>
|
| Voltage, V |
220 td>
|
| Knife system |
Enterprise (1 knife + 1 grid) td>
|
| Overall dimensions (L x W x H), mm |
210x400x380 td>
|
| Weight, кг |
8.00 td>
|
|
|
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Description. Meat grinder Reber 9600 N (50 kg/hour)
Meat grinder Reber 9600 N (1/2 unger) for 50 kg/hour (peak short-term). Meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product. A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc. The meat grinder's fully removable components (screw, cutting grid, knife, loading funnel) can be washed in the dishwasher. ● Body and auger made of cast iron with tin coating ● Stainless steel hopper and motor ALSL-430 ● AISI-430 stainless steel base ● Hardened steel grill and blade - sausage attachment (Ø 15 and 25 mm) We recommend using the Reber 9600 N meat grinder with an average load of 10 kg/hour. Technical specifications: Productivity, kg/hour. - 50 (maximum short-term); voltage, V - 220/50 Hz; power, kW - 0.3; overall dimensions, mm - 210x400x380; weight, kg - 8.
Meat grinder operating instructions. Meat grinder Reber 9600 N (50 kg/hour)
1. The meat grinder is intended for grinding and mincing fresh meat only, not chilled or frozen. The meat must be free of bones and other particles that have a different consistency from the meat. 2. The meat grinder should not run idle! 3. It is prohibited to use a grill with holes larger than 8 mm. 4. Do not use the meat grinder intensively for more than 15 minutes. If the machine is used intensively, stop it and let it cool for 15 minutes.
If the cutting unit is assembled incorrectly, the elements will fail, which may lead to damage to other parts and non-warranty repairs.
Failure to perform regular maintenance every 1-2 months may result in additional repair costs and, in some cases, may result in warranty denial.
It's also important to maintain proper hygiene: clean the meat grinder daily. To do this, disassemble it, dry all parts after cleaning, and reassemble them in the correct order.
Buy Meat grinder Reber 9600 N (50 kg/hour) by price 11983 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Meat grinder Reber 9600 N (50 kg/hour)
Видео. Meat grinder Reber 9600 N (50 kg/hour)
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