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Food Service - food equipment
Professional meat grinders
(097) 141-50-50    (063) 341-50-50
(099) 141-50-50    (063) 341-50-50
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Meat grinder-grater FIMAR AB22/AE 3ph

Meat grinder-grater FIMAR AB22/AE 3ph
53306 грн
56112 грн
made to order
Code: 17548
Promotion up to 25.06.2026.
Manufacturer: Fimar, Italy / Voltage, V: 380 / Power, kW: 1.1 / Productivity, kg/h: 300 / Grater function: Yes / Knife system: Enterprise (1 knife + 1 grate) / Body material: Metal (aluminum / stainless steel) / Reverse: No / Weight, kg: 27.00 / Overall dimensions (LxWxH), mm: 630x350x480
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  • Technical specifications

    Body material Metal (aluminum/stainless steel)
    Grater function there are
    Power, kW 1.1
    Productivity, kg/h 300
    Reverse None
    Voltage, V 380
    Knife system Enterprise (1 knife + 1 grid)
    Overall dimensions (L x W x H), mm 630x350x480
    Weight, кг 27.00
    Grater inlet opening, mm 140x75
    Grater productivity, kg/hour 40
    Meat feed opening diameter, mm 56
    All characteristics

    Description. Meat grinder-grater FIMAR AB22/AE 3ph

    The FIMAR AB22/AE 3ph meat grinder and grater with professional performance characteristics is used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product. FIMAR's high-performance professional meat grinders (8, 12, and 22 series) are designed for mincing meat and fish in restaurants, cafeterias, and butcher shops with a wide selection of meat products. All components are made of stainless steel. Meat grinders are easy to use and operate. Durable and reliable, they can be easily disassembled, making cleaning and maintenance much easier. They take up minimal space. The set includes a Ø 6 mm stainless steel grid and a self-sharpening stainless steel knife. The hopper is made of stainless steel, the body is aluminum. Self-sharpening stainless steel knife. body - polished aluminum, gear reducer in an oil bath, Hopper and cutting unit - stainless steel.

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    Brand: Fimar, Italy Fimar, Italy

    Instructions. Meat grinder-grater FIMAR AB22/AE 3ph
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  • Technical specifications. Meat grinder-grater FIMAR AB22/AE 3ph

    Body material Metal (aluminum/stainless steel)
    Grater function there are
    Power, kW 1.1
    Productivity, kg/h 300
    Reverse None
    Voltage, V 380
    Knife system Enterprise (1 knife + 1 grid)
    Overall dimensions (L x W x H), mm 630x350x480
    Weight, кг 27.00
    Grater inlet opening, mm 140x75
    Grater productivity, kg/hour 40
    Meat feed opening diameter, mm 56
    Brand: Fimar, Italy Fimar, Italy

    Instructions. Meat grinder-grater FIMAR AB22/AE 3ph
  • Description. Meat grinder-grater FIMAR AB22/AE 3ph

    The FIMAR AB22/AE 3ph meat grinder and grater with professional performance characteristics is used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product.
    FIMAR's high-performance professional meat grinders (8, 12, and 22 series) are designed for mincing meat and fish in restaurants, cafeterias, and butcher shops with a wide selection of meat products. All components are made of stainless steel.
    Meat grinders are easy to use and operate. Durable and reliable, they can be easily disassembled, making cleaning and maintenance much easier. They take up minimal space.
    The set includes a Ø 6 mm stainless steel grid and a self-sharpening stainless steel knife.
    The hopper is made of stainless steel, the body is aluminum.
    Self-sharpening stainless steel knife.
    body - polished aluminum,
    gear reducer in an oil bath,
    Hopper and cutting unit - stainless steel.

    Included. Meat grinder-grater FIMAR AB22/AE 3ph

    • meat grinder
    • self-sharpening knife and grid (holes ø6 mm)
    • instructions
    • 12-month warranty
    • package

    Meat grinder operating instructions. Meat grinder-grater FIMAR AB22/AE 3ph

    1. The meat grinder is intended for grinding and mincing fresh meat only, not chilled or frozen. The meat must be free of bones and other particles that have a different consistency from the meat.
    2. The meat grinder should not run idle!
    3. It is prohibited to use a grill with holes larger than 8 mm.
    4. Do not use the meat grinder intensively for more than 15 minutes. If the machine is used intensively, stop it and let it cool for 15 minutes.

    If the cutting unit is assembled incorrectly, the elements will fail, which may lead to damage to other parts and non-warranty repairs.

    Failure to perform regular maintenance every 1-2 months may result in additional repair costs and, in some cases, may result in warranty denial.

    It's also important to maintain proper hygiene: clean the meat grinder daily. To do this, disassemble it, dry all parts after cleaning, and reassemble them in the correct order.
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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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