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Food Service - food equipment
Professional meat grinders
(097) 141-50-50    (063) 341-50-50
(099) 141-50-50    (063) 341-50-50
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Meat grinder HENDI 282199

Meat grinder HENDI 282199
39533 грн
46023 грн
made to order
Code: 63486
Promotion up to 25.06.2026.
Manufacturer: Hendi, Netherlands / Voltage, V: 220 / Power, kW: 0.75 / Productivity, kg/h: 200 / Grater function: No / Knife system: Enterprise (1 knife + 1 grate) / Body material: Metal (aluminum / stainless steel) / Reverse: No / Weight, kg: 19.00 / Overall dimensions (LxWxH), mm: 370x220x440
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  • Technical specifications

    Body material Metal (aluminum/stainless steel)
    Grater function None
    Power, kW 0.75
    Productivity, kg/h 200
    Reverse None
    Voltage, V 220
    Knife system Enterprise (1 knife + 1 grid)
    Overall dimensions (L x W x H), mm 370x220x440
    Weight, кг 19.00
    Steel grate diameter, mm 4.5
    All characteristics

    Description. Meat grinder HENDI 282199

    Meat grinder HENDI 282199 (1/2 unger) exhibition sample, used in master classes. Meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large amount of ground product, although they are not intended for continuous use.

    The body is made of a special aluminum alloy, the funnel and container for meat are made of stainless steel, and the pusher is made of plastic. Stainless steel attachment and blade. The meat grinder comes with self-sharpening blades.

    Safety characteristics comply with the most stringent European standards (low-voltage regulators). A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc. The meat grinder's fully removable components (screw, cutting grid, knife, loading funnel) can be washed in the dishwasher.

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    Brand: Hendi, Netherlands Hendi, Netherlands

    Instructions. Meat grinder HENDI 282199
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  • Technical specifications. Meat grinder HENDI 282199

    Body material Metal (aluminum/stainless steel)
    Grater function None
    Power, kW 0.75
    Productivity, kg/h 200
    Reverse None
    Voltage, V 220
    Knife system Enterprise (1 knife + 1 grid)
    Overall dimensions (L x W x H), mm 370x220x440
    Weight, кг 19.00
    Steel grate diameter, mm 4.5
    Brand: Hendi, Netherlands Hendi, Netherlands

    Instructions. Meat grinder HENDI 282199
  • Description. Meat grinder HENDI 282199

    Meat grinder HENDI 282199 (1/2 unger) exhibition sample, used in master classes.
    Meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large amount of ground product, although they are not intended for continuous use.

    The body is made of a special aluminum alloy, the funnel and container for meat are made of stainless steel, and the pusher is made of plastic.
    Stainless steel attachment and blade. The meat grinder comes with self-sharpening blades.

    Safety characteristics comply with the most stringent European standards (low-voltage regulators).
    A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc.
    The meat grinder's fully removable components (screw, cutting grid, knife, loading funnel) can be washed in the dishwasher.

    Included. Meat grinder HENDI 282199

    • meat grinder
    • self-sharpening knife, 1 grate
    • instructions
    • 12 months warranty

    Meat grinder operating instructions. Meat grinder HENDI 282199

    1. The meat grinder is intended for grinding and mincing fresh meat only, not chilled or frozen. The meat must be free of bones and other particles that have a different consistency from the meat.
    2. The meat grinder should not run idle!
    3. It is prohibited to use a grill with holes larger than 8 mm.
    4. Do not use the meat grinder intensively for more than 15 minutes. If the machine is used intensively, stop it and let it cool for 15 minutes.

    If the cutting unit is assembled incorrectly, the elements will fail, which may lead to damage to other parts and non-warranty repairs.

    Failure to perform regular maintenance every 1-2 months may result in additional repair costs and, in some cases, may result in warranty denial.

    It's also important to maintain proper hygiene: clean the meat grinder daily. To do this, disassemble it, dry all parts after cleaning, and reassemble them in the correct order.
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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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  • Feedback and questions. Meat grinder HENDI 282199

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