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Technical specifications
| Body material |
Metal (aluminum/stainless steel) |
| Grater function |
None |
| Power, kW |
0.65 |
| Productivity, kg/h |
150 |
| Reverse |
there are |
| Voltage, V |
220 |
| Knife system |
1/2 Unger (1 knife + 2 grates) |
| Overall dimensions (L x W x H), mm |
200x270x390 |
| Weight, кг |
20.00 |
| Sausage nozzle, mm |
- |
| Body material |
aluminum alloy |
| Engine |
ventilated |
| Overload protection |
There is |
All characteristics
Description. Meat grinder PC12A
Meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product. Safety characteristics comply with the most material-friendly European standards (low-voltage regulators). A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc. The meat grinder's fully removable components (screw, cutting grid, knife, loading funnel) can be washed in the dishwasher. Reverse rotation makes it easier to release stuck particles during grinding. To obtain minced meat of the desired consistency. Standard grids are 6 mm and 8 mm. 2 mm, 4 mm, and 8 mm grids are also available. Long-lasting operation of the electric meat grinder without stopping thanks to improved ventilation Fast, non-stop processing. Reverse function. Electronic overload protection extends the life of the electric meat grinder's motor. The working group and body of the electric meat grinder are made entirely of stainless steel. ...
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Photos. Meat grinder PC12A
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Technical specifications. Meat grinder PC12A
| Body material |
Metal (aluminum/stainless steel)
|
| Grater function |
None
|
| Power, kW |
0.65
|
| Productivity, kg/h |
150
|
| Reverse |
there are
|
| Voltage, V |
220
|
| Knife system |
1/2 Unger (1 knife + 2 grates)
|
| Overall dimensions (L x W x H), mm |
200x270x390
|
| Weight, кг |
20.00
|
| Sausage nozzle, mm |
-
|
| Body material |
aluminum alloy
|
| Engine |
ventilated
|
| Overload protection |
There is
|
|
|
-
Description. Meat grinder PC12A
Meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product.
Safety characteristics comply with the most material-friendly European standards (low-voltage regulators).
A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc.
The meat grinder's fully removable components (screw, cutting grid, knife, loading funnel) can be washed in the dishwasher.
Reverse rotation makes it easier to release stuck particles during grinding. To obtain minced meat of the desired consistency. Standard grids are 6 mm and 8 mm. 2 mm, 4 mm, and 8 mm grids are also available.
Long-lasting operation of the electric meat grinder without stopping thanks to improved ventilation
Fast, non-stop processing. Reverse function. Electronic overload protection extends the life of the electric meat grinder's motor.
The working group and body of the electric meat grinder are made entirely of stainless steel.
Included. Meat grinder PC12A
- meat grinder
- knife - 1 pc.
- gratings - 2 pcs.
- package
- 12-month warranty
- instructions
Meat grinder operating instructions. Meat grinder PC12A
1. The meat grinder is intended for grinding and mincing fresh meat only, not chilled or frozen. The meat must be free of bones and other particles that have a different consistency from the meat. 2. The meat grinder should not run idle!
3. It is prohibited to use a grill with holes larger than 8 mm.
4. Do not use the meat grinder intensively for more than 15 minutes. If the machine is used intensively, stop it and let it cool for 15 minutes.
If the cutting unit is assembled incorrectly, the elements will fail, which may lead to damage to other parts and non-warranty repairs.
Failure to perform regular maintenance every 1-2 months may result in additional repair costs and, in some cases, may result in warranty denial.
It's also important to maintain proper hygiene: clean the meat grinder daily. To do this, disassemble it, dry all parts after cleaning, and reassemble them in the correct order.
Buy Meat grinder PC12A by price 13929 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Meat grinder PC12A
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