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Food Service - food equipment
Professional meat grinders
(097) 141-50-50    (063) 341-50-50
(099) 141-50-50    (063) 341-50-50
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Meat grinder FIMAR TR22/RS-U 3ph

Meat grinder FIMAR TR22/RS-U 3ph
86913 грн
91488 грн
made to order
Code: 62638
Promotion up to 25.06.2026.
Manufacturer: Fimar, Italy / Voltage, V: 380 / Power, kW: 1.1 / Productivity, kg/h: 300 / Grater function: No / Knife system: Full unger (2 knives + 3 grates) / Body material: Metal (aluminum/stainless steel) / Reverse: Yes / Weight, kg: 32.00 / Overall dimensions (LxWxH), mm: 410x310x510
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  • Technical specifications

    Body material Metal (aluminum/stainless steel)
    Grater function None
    Power, kW 1.1
    Productivity, kg/h 300
    Reverse there are
    Voltage, V 380
    Knife system Full Unger (2 knives + 3 grates)
    Overall dimensions (L x W x H), mm 410x310x510
    Weight, кг 32.00
    Unger system There is
    Safety switches on the bunker There is
    Meat feeding opening, mm 76
    All characteristics

    Description. Meat grinder FIMAR TR22/RS-U 3ph

    FIMAR TR22/RS-U 3ph meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product. FIMAR's high-performance professional meat grinders (8, 12, and 22 series) are designed for mincing meat and fish in restaurants, cafeterias, and butcher shops with a wide selection of meat products. All components are made of stainless steel. Meat grinders are easy to use and operate. Durable and reliable, they can be easily disassembled, making cleaning and maintenance much easier. They take up minimal space. The set includes a Ø 6 mm stainless steel grid and a self-sharpening stainless steel knife.

    The hopper, legs and body are made of stainless steel.

    ...

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    Brand: Fimar, Italy Fimar, Italy

    Instructions. Meat grinder FIMAR TR22/RS-U 3ph
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  • Technical specifications. Meat grinder FIMAR TR22/RS-U 3ph

    Body material Metal (aluminum/stainless steel)
    Grater function None
    Power, kW 1.1
    Productivity, kg/h 300
    Reverse there are
    Voltage, V 380
    Knife system Full Unger (2 knives + 3 grates)
    Overall dimensions (L x W x H), mm 410x310x510
    Weight, кг 32.00
    Unger system There is
    Safety switches on the bunker There is
    Meat feeding opening, mm 76
    Brand: Fimar, Italy Fimar, Italy

    Instructions. Meat grinder FIMAR TR22/RS-U 3ph
  • Description. Meat grinder FIMAR TR22/RS-U 3ph

    FIMAR TR22/RS-U 3ph meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product.
    FIMAR's high-performance professional meat grinders (8, 12, and 22 series) are designed for mincing meat and fish in restaurants, cafeterias, and butcher shops with a wide selection of meat products. All components are made of stainless steel.
    Meat grinders are easy to use and operate. Durable and reliable, they can be easily disassembled, making cleaning and maintenance much easier. They take up minimal space.
    The set includes a Ø 6 mm stainless steel grid and a self-sharpening stainless steel knife.

    The hopper, legs and body are made of stainless steel.

    Included. Meat grinder FIMAR TR22/RS-U 3ph

    • meat grinder
    • Unger system
    • instructions
    • 12-month warranty
    • package

    Meat grinder operating instructions. Meat grinder FIMAR TR22/RS-U 3ph

    1. The meat grinder is intended for grinding and mincing fresh meat only, not chilled or frozen. The meat must be free of bones and other particles that have a different consistency from the meat.
    2. The meat grinder should not run idle!
    3. It is prohibited to use a grill with holes larger than 8 mm.
    4. Do not use the meat grinder intensively for more than 15 minutes. If the machine is used intensively, stop it and let it cool for 15 minutes.

    If the cutting unit is assembled incorrectly, the elements will fail, which may lead to damage to other parts and non-warranty repairs.

    Failure to perform regular maintenance every 1-2 months may result in additional repair costs and, in some cases, may result in warranty denial.

    It's also important to maintain proper hygiene: clean the meat grinder daily. To do this, disassemble it, dry all parts after cleaning, and reassemble them in the correct order.
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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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