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Technical specifications
| Body material |
Metal (aluminum/stainless steel) |
| Grater function |
None |
| Power, kW |
0.8 |
| Productivity, kg/h |
140 |
| Reverse |
there are |
| Voltage, V |
220 |
| Knife system |
Enterprise (1 knife + 1 grid) |
| Overall dimensions (L x W x H), mm |
444x270x506 |
| Weight, кг |
24.50 |
| Material of the meat grinding system |
stainless steel |
| Body material |
aluminum |
| Availability of engine cooling |
There is |
| Sausage nozzle, mm |
3 nozzles with a diameter of 15, 20 and 25 mm |
All characteristics
Description. Meat grinder Gastrorag HM-12NS
Gastrorag HM-12NS Enterprise meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product. Safety characteristics comply with European standards (low-voltage regulators). A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc. The completely removable components of the meat grinder (screw, cutting grid, knife) can be washed in the dishwasher. Reverse rotation allows for easier release of stuck particles during grinding. The ventilated motor provides long-lasting and reliable operation. The 140 kg/hour performance rate refers to peak, short-term performance. For optimal and reliable operation, the grinder should not be loaded more than 140 kg per day. Getting minced meat to the desired consistency. Grate and knife included. ...
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Technical specifications. Meat grinder Gastrorag HM-12NS
| Body material |
Metal (aluminum/stainless steel)
|
| Grater function |
None
|
| Power, kW |
0.8
|
| Productivity, kg/h |
140
|
| Reverse |
there are
|
| Voltage, V |
220
|
| Knife system |
Enterprise (1 knife + 1 grid)
|
| Overall dimensions (L x W x H), mm |
444x270x506
|
| Weight, кг |
24.50
|
| Material of the meat grinding system |
stainless steel
|
| Body material |
aluminum
|
| Availability of engine cooling |
There is
|
| Sausage nozzle, mm |
3 nozzles with a diameter of 15, 20 and 25 mm
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Description. Meat grinder Gastrorag HM-12NS
Gastrorag HM-12NS Enterprise meat grinders with professional performance characteristics are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product.
Safety characteristics comply with European standards (low-voltage regulators).
A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc.
The completely removable components of the meat grinder (screw, cutting grid, knife) can be washed in the dishwasher.
Reverse rotation allows for easier release of stuck particles during grinding. The ventilated motor provides long-lasting and reliable operation.
The 140 kg/hour performance rate refers to peak, short-term performance. For optimal and reliable operation, the grinder should not be loaded more than 140 kg per day.  Getting minced meat to the desired consistency. Grate and knife included.
Included. Meat grinder Gastrorag HM-12NS
- meat grinder
- 2 grids (hole diameter 5 and 8 mm)
- 1 knife
- 3 sausage attachments with diameters of 15, 20 and 25 mm
- package
- 12-month warranty
- instructions
Meat grinder operating instructions. Meat grinder Gastrorag HM-12NS
1. The meat grinder is intended for grinding and mincing fresh meat only, not chilled or frozen. The meat must be free of bones and other particles that have a different consistency from the meat. 2. The meat grinder should not run idle!
3. It is prohibited to use a grill with holes larger than 8 mm.
4. Do not use the meat grinder intensively for more than 15 minutes. If the machine is used intensively, stop it and let it cool for 15 minutes.
If the cutting unit is assembled incorrectly, the elements will fail, which may lead to damage to other parts and non-warranty repairs.
Failure to perform regular maintenance every 1-2 months may result in additional repair costs and, in some cases, may result in warranty denial.
It's also important to maintain proper hygiene: clean the meat grinder daily. To do this, disassemble it, dry all parts after cleaning, and reassemble them in the correct order.
Buy Meat grinder Gastrorag HM-12NS by price 12805 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Meat grinder Gastrorag HM-12NS
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