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Food Service - food equipment
Professional meat grinders
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Gastrorag TC12LUX meat grinder

Gastrorag TC12LUX meat grinder
Manufacturer: Gastrorag, China / Voltage, V: 220 / Power, kW: 0.75 / Productivity, kg/h: 120 / Grater function: No / Knife system: Enterprise (1 knife + 1 grate) / Body material: Metal (aluminum/stainless steel) / Reverse: Yes / Weight, kg: 23.00 / Overall dimensions (LxWxH), mm: 680x380x550
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  • Technical specifications

    Body material Metal (aluminum/stainless steel)
    Grater function None
    Power, kW 0.75
    Productivity, kg/h 120
    Reverse there are
    Voltage, V 220
    Knife system Enterprise (1 knife + 1 grid)
    Overall dimensions (L x W x H), mm 680x380x550
    Weight, кг 23.00
    Body material stainless steel
    Overload protection no data
    Sausage nozzle, mm 1 piece (plastic)
    All characteristics

    Description. Gastrorag TC12LUX meat grinder

    Meat grinders with professional working characteristics Gastrorag TC12LUXEnterprise are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product. Safety characteristics comply with European standards (low-voltage regulators). A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc. The completely removable components of the meat grinder (screw, cutting grid, knife) can be washed in the dishwasher. Reverse rotation allows for easier release of stuck particles during grinding. The ventilated motor provides long-lasting and reliable operation.

    Getting minced meat to the desired consistency. Grate and knife included.

    ...

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    Brand: Gastrorag, China Gastrorag, China

    Instructions. Gastrorag TC12LUX meat grinder
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  • Technical specifications. Gastrorag TC12LUX meat grinder

    Body material Metal (aluminum/stainless steel)
    Grater function None
    Power, kW 0.75
    Productivity, kg/h 120
    Reverse there are
    Voltage, V 220
    Knife system Enterprise (1 knife + 1 grid)
    Overall dimensions (L x W x H), mm 680x380x550
    Weight, кг 23.00
    Body material stainless steel
    Overload protection no data
    Sausage nozzle, mm 1 piece (plastic)
    Brand: Gastrorag, China Gastrorag, China

    Instructions. Gastrorag TC12LUX meat grinder
  • Description. Gastrorag TC12LUX meat grinder

    Meat grinders with professional working characteristics Gastrorag TC12LUXEnterprise are used in restaurants, hotels, small catering establishments, buffets, mobile shops and kitchens where it is necessary to obtain a large quantity of ground product.
    Safety characteristics comply with European standards (low-voltage regulators).
    A set of cutting grids allows you to prepare minced meat for various meat products, including hamburgers, meatballs, meat sauces, sausages, etc.
    The completely removable components of the meat grinder (screw, cutting grid, knife) can be washed in the dishwasher.
    Reverse rotation allows for easier release of stuck particles during grinding. The ventilated motor provides long-lasting and reliable operation.


    Getting minced meat to the desired consistency. Grate and knife included.









    Included. Gastrorag TC12LUX meat grinder

    • meat grinder
    • 1 grid 8mm
    • 1 knife
    • sausage attachment
    • package
    • 6-month warranty
    • instructions

    Meat grinder operating instructions. Gastrorag TC12LUX meat grinder

    1. The meat grinder is intended for grinding and mincing fresh meat only, not chilled or frozen. The meat must be free of bones and other particles that have a different consistency from the meat.
    2. The meat grinder should not run idle!
    3. It is prohibited to use a grill with holes larger than 8 mm.
    4. Do not use the meat grinder intensively for more than 15 minutes. If the machine is used intensively, stop it and let it cool for 15 minutes.

    If the cutting unit is assembled incorrectly, the elements will fail, which may lead to damage to other parts and non-warranty repairs.

    Failure to perform regular maintenance every 1-2 months may result in additional repair costs and, in some cases, may result in warranty denial.

    It's also important to maintain proper hygiene: clean the meat grinder daily. To do this, disassemble it, dry all parts after cleaning, and reassemble them in the correct order.
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    Buy Gastrorag TC12LUX meat grinder by price 13168 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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