Description. IMPERIA iPASTA TITANIA Electric Pasta Roller
We present to you an original Italian pasta sheeter for the home. This sheeter can also be used in cafes, bars, restaurants, and small home businesses, as long as the production volume is commensurate with home use.
The portable dough rolling machine IMPERIA TITANIA Electric is designed for rolling out tough dough for dumplings, spaghetti, pasta, as well as for making lasagna and Italian pasta.
IMPERIA TITANIA Electric dough sheeters are durable and easy to use, require no maintenance, and deliver high-quality results in minimal time. The dough sheeters are made of stainless steel and feature a self-lubricating gearbox and dough thickness regulator, allowing you to roll dough from 0.2 to 2.2 mm thick.
Dough rolling machines are used in restaurants, hotels and small catering establishments where very small quantities of product are needed.
The IMPERIA TITANIA portable dough sheeter is also ideal for home use. Its wide range of attachments, including ravioli and dumpling makers, makes it indispensable in the home kitchen. It takes up little space and is easy to assemble and disassemble. Importantly, this dough sheeter comes with a wide range of attachments. Therefore, in addition to the included dough sheeter and noodle cutter, you can purchase a ravioli attachment in two sizes and a dumpling attachment that makes three types of dumplings (gnocchetti sardi, cavatelli, and rigatell), allowing you to prepare everyone's favorite natural pasta at home and be confident in the ingredients. This dough sheeter is a perfect gift for a birthday, a Mother's Day gift, or simply as a gift for your wife.
To simplify the dough rolling process, we offer an electric motor that comes with a special attachment for this model. (See Additional Accessories )
The IMPERIA RAVIOLIMAKER attachment (for 2 or 3 ravioli) makes making homemade pelmeni quick and easy. It's no secret that pelmeni producers often make poor-quality fillings (they add not only soy and cellulose, but also additives and flavorings that are completely unhealthy for the human body) and improper production conditions (they often make the product unwashed, sometimes they repackage it after it falls on the ground, etc.). As a result, there's no guarantee that the product you're buying at the supermarket is natural. This problem is easily solved with the IMPERIA iPASTA SP.150 dough sheeter and the IMPERIA RAVIOLIMAKER attachment. You handle the entire production process—from preparing the dough and filling to shaping the pelmeni—while maintaining control over the quality of the product and the necessary cleanliness. This way, you get a product that's not only natural and delicious, but also healthy.
The diameter and thickness of the workpiece are changed by adjusting the gap between the rollers.
Roller spacing: 0.2 mm – 2.2 mm.
Dough thickness regulator: 6 positions.
Noodle cutting knife 2 sizes: 2 mm and 6.5 mm.
Included. IMPERIA iPASTA TITANIA Electric Pasta Roller
- knife for cutting noodles into 2 types
- removable handle
- device for attaching a dough sheeter to a table
- instructions with recipes
- 2-week warranty for manufacturing defects based on sales receipt
Additional accessories:. IMPERIA iPASTA TITANIA Electric Pasta Roller
Ravioli maker IMPERIA RAVIOLIMAKER-3
Ravioli maker 3x3 cm.
for the iPASTA SP.150 dough sheeter
Mold for 3 ravioli 3x3 cm
material - stainless steel.
Ravioli maker IMPERIA RAVIOLIMAKER-2
Ravioli maker 5x5 cm.
for the iPASTA SP.150 dough sheeter
Mold for 2 ravioli 5x5 cm
material - stainless steel.
IMPERIA MILLEGNOCCHI dumpling maker
DUMPLING ATTACHMENT for the iPASTA SP.150 dough sheeter
mold for 3 types of dumplings:
gnocchetti_sardi, cavatelli, rigatell
material - stainless steel
Imperia Pasta Facile Motorizer
The motor is attached to the dough sheeter and connected to a 220V network.
The motor attachment has 2 switch positions - working and pulse.
The body is made of metallized plastic.
Motor power consumption is 80W.
This device makes manual labor easier and speeds up the process of rolling out the dough.
