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Food Service - food equipment
Dough sheeters and dough rollers
(097) 141-50-50    (063) 341-50-50
(099) 141-50-50    (063) 341-50-50
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Cappelli nozzle IMPERIA T.1 Capelli d'Angelo cod.060

Cappelli nozzle IMPERIA T.1 Capelli d'Angelo cod.060
6880 грн
7242 грн
in stock
Code: 30465
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Promotion up to 25.06.2026.
Manufacturer: IMPERIA, Italy / Connection type: manual / Roller length, cm: 21 / Intended for: cafes and industries / Number of rollers: 1 pair / Foot pedal: no / Weight, kg: 1.00 / Overall dimensions (LxWxH), mm: 275x85x85
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  • Technical specifications

    Connection type manual
    Designed for cafes and industries
    Foot pedal None
    Length of rolls, cm 21
    Number of rolls: 1 pair
    Overall dimensions (L x W x H), mm 275x85x85
    Weight, кг 1.00
    Noodle width, mm 1.5
    All characteristics

    Description. Cappelli nozzle IMPERIA T.1 Capelli d'Angelo cod.060

    The 1.5mm dripping attachment is an accessory for the very popular IMPERIA MANUAL Restaurant , IMPERIA ELECTRIC Professional or IMPERIA Restaurant ELECTRONIC dough sheeter . Material - stainless steel. Easily installed on the special grooves of the dough roller, turning it into a pasta making machine. The dough is pre-rolled using an IMPERIA MANUAL Restaurant dough sheeter or its electric equivalents, Read in full

    Brand: IMPERIA, Italy IMPERIA, Italy

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  • Technical specifications. Cappelli nozzle IMPERIA T.1 Capelli d'Angelo cod.060

    Connection type manual
    Designed for cafes and industries
    Foot pedal None
    Length of rolls, cm 21
    Number of rolls: 1 pair
    Overall dimensions (L x W x H), mm 275x85x85
    Weight, кг 1.00
    Noodle width, mm 1.5
    Brand: IMPERIA, Italy IMPERIA, Italy

  • Description. Cappelli nozzle IMPERIA T.1 Capelli d'Angelo cod.060

    The 1.5mm dripping attachment is an accessory for the very popular IMPERIA MANUAL Restaurant , IMPERIA ELECTRIC Professional or IMPERIA Restaurant ELECTRONIC dough sheeter .
    Material - stainless steel.
    Easily installed on the special grooves of the dough roller, turning it into a pasta making machine.
    The dough is pre-rolled using an IMPERIA MANUAL Restaurant dough sheeter or its electric equivalents, such as the IMPERIA ELECTRIC Professional or IMPERIA Restaurant ELECTRONIC . The prepared dough is inserted into the grooves of the dough sheeter's attachment, and the dough sheeter's handle is used to rotate the dough sheet's shafts, creating a finished pasta. Allow the dough to dry slightly, after which the finished product can be packaged for storage or prepared.

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    Buy Cappelli nozzle IMPERIA T.1 Capelli d'Angelo cod.060 by price 6880 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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