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Raw materials and packaging for popcorn
(097) 141-50-50    (063) 341-50-50
(099) 141-50-50    (063) 341-50-50
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PopAr Gold popcorn kernels

PopAr Gold popcorn kernels
PopAr Gold popcorn kernels
Manufacturer: Pop Argentina, Argentina / Grain opening shape: Butterfly / Type of raw material/accessory: Grain / Weight, kg: 22.50 / Overall dimensions (LxWxH), mm: 400x250x600
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    Grain opening shape Butterfly
    Type of raw material/accessory Corn
    Overall dimensions (L x W x H), mm 400x250x600
    Weight, кг 22.50
    Clearance rate, % 44-46
    All characteristics

    Description. PopAr Gold popcorn kernels

    Pop Argentina is a subsidiary of Popcorn Weaver, the largest American popcorn producer. Pop Argentina is a popcorn producer and is the leading producer of popcorn kernels in Argentina . Using specially developed equipment and modern popcorn processing technology, the company produces high-quality popcorn kernels. Our product range includes Pop Argentina's GOLD variety, with a butterfly opening. Weaver Popcorn Company is the largest popcorn producer in the world, with tens of thousands of acres of popcorn fields in the United States and Argentina. Weaver Popcorn Company produces approximately 30% of all popcorn products globally. The company's products are sold in more than 90 countries. Using specialized optical scanners, Weaver Popcorn Company inspects 750 billion corn kernels annually.

    Weaver Popcorn Company produces hundreds of millions of bags of microwave popcorn each year.

    Weight of 1 bag - 22.5 kg.

    Popcorn kernels Type of grain Recommended use Expansion, times MWVT Caloric content, CC/10g Photo Butterfly A delicate, butterfly-shaped grain, very popular among entrepreneurs for its large opening volume and profitability. For sale at cinema concession bars 44-46 -

    Popcorn has been made for thousands of years by ancient Native Americans, who discovered a variety of corn that puffs up when heated. This is explained by the unique structure of the kernel, which contains a droplet of starch containing water. When heated, the water boils, the steam bursts the shell, and the kernel opens, expanding in volume. Popcorn, like its source material, is very rich in fiber. It supports digestion and contains vitamins B1 and B2, as well as potassium. It should be taken into account that raw materials are purchased by weight, while finished popcorn is sold by volume. The degree of expansion is the most indicative characteristic. This indicates the volume of finished product (in cm³) produced from one gamma kernel. The higher the better, as it contains...

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    Brand: Pop Argentina, Argentina Pop Argentina, Argentina

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  • Technical specifications. PopAr Gold popcorn kernels

    Grain opening shape Butterfly
    Type of raw material/accessory Corn
    Overall dimensions (L x W x H), mm 400x250x600
    Weight, кг 22.50
    Clearance rate, % 44-46
    Brand: Pop Argentina, Argentina Pop Argentina, Argentina

  • Description. PopAr Gold popcorn kernels

    Pop Argentina is a subsidiary of Popcorn Weaver, the largest American popcorn producer. Pop Argentina is a popcorn producer and is the leading producer of popcorn kernels in Argentina . Using specially developed equipment and modern popcorn processing technology, the company produces high-quality popcorn kernels. Our product range includes Pop Argentina's GOLD variety, with a butterfly opening.
    Weaver Popcorn Company is the largest popcorn producer in the world, with tens of thousands of acres of popcorn fields in the United States and Argentina.
    Weaver Popcorn Company produces approximately 30% of all popcorn products globally. The company's products are sold in more than 90 countries. Using specialized optical scanners, Weaver Popcorn Company inspects 750 billion corn kernels annually.

    Weaver Popcorn Company produces hundreds of millions of bags of microwave popcorn each year.

    Weight of 1 bag - 22.5 kg.

    Popcorn kernels
    Type of grain Recommended use Expansion, times
    MWVT
    Caloric content, CC/10g Photo
    Butterfly
    A delicate, butterfly-shaped grain, very popular among entrepreneurs for its large opening volume and profitability.
    For sale at cinema concession bars 44-46 -


    Popcorn has been made for thousands of years by ancient Native Americans, who discovered a variety of corn that puffs up when heated. This is explained by the unique structure of the kernel, which contains a droplet of starch containing water. When heated, the water boils, the steam bursts the shell, and the kernel opens, expanding in volume.
    Popcorn, like its source material, is very rich in fiber. It supports digestion and contains vitamins B1 and B2, as well as potassium.

    It should be taken into account that raw materials are purchased by weight, while finished popcorn is sold by volume.

    The degree of expansion is the most indicative characteristic.
    This indicates the volume of finished product (in cm³) produced from one gamma kernel. The higher the better, as it contains more air per serving. This results in more airy popcorn. For example, if the expansion ratio is 40, then only about 25 grams of kernels are required to produce 1 liter of finished popcorn. A standard American serving of 1 ounce (28.4 grams) of kernels is approximately 1 liter of popcorn. However, it's important to keep in mind that the expansion ratio claimed by all sellers is a value obtained under laboratory conditions using a standard MWVT tester at 1400 watts and 250 degrees Celsius. In practice, achieving this figure will require a certain amount of skill and experience.
    A standard bag of 22.68 kg = 800 ounces. A serving of 1 weight ounce (in terms of popcorn), or 24 volumetric ounces, is considered standard in the US, as it is here. A high-quality kernel can produce 800 24-ounce cups (the smallest cups are V24), which corresponds to the practical expansion rate of a 24-ounce standard kernel. Premium kernels can produce over 850 such cups. At moderate pricing, the revenue from these 50 servings more than covers the cost of the bag.
    It's important to note that when making sweet popcorn, the expansion rate is significantly reduced. This occurs for two reasons. First, melting the sweetener in the popcorn pan consumes heating energy. Second, the sticky, hot popcorn compacts during the popping process. As a result, the yield of sweet butterfly popcorn is 10% less in volume than that of salted or savory popcorn. This 10% reduction should be factored into the pricing.

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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