-
About everything
- Characteristics
- Description
- Photo / Video(1/2)
- Accessories / Spare parts
-
Technical specifications
| Grain opening shape |
Ball |
| Type of raw material/accessory |
Corn |
| Overall dimensions (L x W x H), mm |
400x250x600 |
| Weight, кг |
22.68 |
All characteristics
Description. PREMIUM POPCORN Mushroom popcorn grain (fungus)
We present to you Natais Mushroom Popcorn Roll. Since its founding, Natais has possessed the knowledge to produce the finest popcorn varieties in Europe. Natais is a company with a closed-loop production cycle for popcorn, which is gaining popularity every day. The automatic quality control system for popcorn grain is one of the most advanced in the world and allows us to obtain a product of the highest quality. High profits require high investment. Numerous tests have confirmed that there are virtually no beans that yield higher profits than Preferred beans. Weight of 1 bag - 22.68 kg. Popcorn kernels Type of grain Recommended use Expansion, times MWVT Caloric content, CC/10g Photo MEDIUM Mushroom POPCORN is a grain ball that is very popular among entrepreneurs for its large opening volume and profitability. For sale in cinema concession bars and fast food restaurants 27 72 Popcorn has been made for thousands of years by ancient Native Americans, who discovered a variety of corn that puffs up when heated. This is explained by the unique structure of the kernel, which contains a droplet of starch containing water. When heated, the water boils, the steam bursts the shell, and the kernel opens, expanding in volume. Popcorn, like its source material, is very rich in fiber. It supports digestion and contains vitamins B1 and B2, as well as potassium. It should be taken into account that raw materials are purchased by weight, while finished popcorn is sold by volume. The degree of expansion is the most indicative characteristic. This indicates the volume of finished product (in cm³) produced from one gamma kernel. The higher the better, as it contains more air per serving. This results in more airy popcorn. For example, if the expansion ratio is 40, then only about 25 grams of kernels are required to produce 1 liter of finished popcorn. A standard American serving of 1 ounce (28.4 grams) of kernels is approximately 1 liter of popcorn. However, it's impor...
Read in full
|
|
Video. PREMIUM POPCORN Mushroom popcorn grain (fungus)
| Subscribe to the video channel food-service.com.ua |
|
Accessories for PREMIUM POPCORN Mushroom popcorn grain (fungus)
: 29849
Buy
in stock
Winco aluminum scoop, 340g capacity.
Comfortable shape, one-piece construction.
Ideal for bulk products, including ready-made popcorn.
The length of the working part is 150 mm.
The width of the working part is 80 mm.
Handle length - 70mm.
..
: 78749
Order
made to order
Winco 5oz Aluminum Scoop - 140g Length 180 mm. ..
|
-
Technical specifications. PREMIUM POPCORN Mushroom popcorn grain (fungus)
| Grain opening shape |
Ball
|
| Type of raw material/accessory |
Corn
|
| Overall dimensions (L x W x H), mm |
400x250x600
|
| Weight, кг |
22.68
|
|
|
-
Description. PREMIUM POPCORN Mushroom popcorn grain (fungus)
We present to you Natais Mushroom Popcorn Roll. Since its founding, Natais has possessed the knowledge to produce the finest popcorn varieties in Europe.
Natais is a company with a closed-loop production cycle for popcorn, which is gaining popularity every day.
The automatic quality control system for popcorn grain is one of the most advanced in the world and allows us to obtain a product of the highest quality.
High profits require high investment. Numerous tests have confirmed that there are virtually no beans that yield higher profits than Preferred beans.
Weight of 1 bag - 22.68 kg. Popcorn kernels | Type of grain | Recommended use | Expansion, times
MWVT | Caloric content, CC/10g | Photo | | | | | | | MEDIUM Mushroom POPCORN is a grain ball that is very popular among entrepreneurs for its large opening volume and profitability. | For sale in cinema concession bars and fast food restaurants | 27 | 72 | .jpg) |
Popcorn has been made for thousands of years by ancient Native Americans, who discovered a variety of corn that puffs up when heated. This is explained by the unique structure of the kernel, which contains a droplet of starch containing water. When heated, the water boils, the steam bursts the shell, and the kernel opens, expanding in volume.
Popcorn, like its source material, is very rich in fiber. It supports digestion and contains vitamins B1 and B2, as well as potassium.
It should be taken into account that raw materials are purchased by weight, while finished popcorn is sold by volume.
The degree of expansion is the most indicative characteristic.
This indicates the volume of finished product (in cm³) produced from one gamma kernel. The higher the better, as it contains more air per serving. This results in more airy popcorn. For example, if the expansion ratio is 40, then only about 25 grams of kernels are required to produce 1 liter of finished popcorn. A standard American serving of 1 ounce (28.4 grams) of kernels is approximately 1 liter of popcorn. However, it's important to keep in mind that the expansion ratio claimed by all sellers is a value obtained under laboratory conditions using a standard MWVT tester at 1400 watts and 250 degrees Celsius. In practice, achieving this figure will require a certain amount of skill and experience.
A standard bag of 22.68 kg = 800 ounces. A serving of 1 weight ounce (in terms of popcorn), or 24 volumetric ounces, is considered standard in the US, as it is here. A high-quality kernel can produce 800 24-ounce cups (the smallest cups are V24), which corresponds to the practical expansion rate of a 24-ounce standard kernel. Premium kernels can produce over 850 such cups. At moderate pricing, the revenue from these 50 servings more than covers the cost of the bag.
It's important to note that when making sweet popcorn, the expansion rate is significantly reduced. This occurs for two reasons. First, melting the sweetener in the popcorn pan consumes heating energy. Second, the sticky, hot popcorn compacts during the popping process. As a result, the yield of sweet butterfly popcorn is 10% less in volume than that of salted or savory popcorn. This 10% reduction should be factored into the pricing.
-
Фотографии. PREMIUM POPCORN Mushroom popcorn grain (fungus)
Видео. PREMIUM POPCORN Mushroom popcorn grain (fungus)
| Подписаться на видео канал food-service.com.ua |
|
-
Accessories for PREMIUM POPCORN Mushroom popcorn grain (fungus)
: 29849
Buy
in stock
Winco aluminum scoop, 340g capacity.
Comfortable shape, one-piece construction.
Ideal for bulk products, including ready-made popcorn.
The length of the working part is 150 mm.
The width of the working part is 80 mm.
Handle length - 70mm.
..
: 78749
Order
made to order
Winco 5oz Aluminum Scoop - 140g Length 180 mm. ..
|
|
