Description. Spicy additive Cheese Lucta S.A. Spain
Spicy toppings come in a variety of trendy flavors: ham and cheese, bacon, dill, pizza, Cheddar cheese, pickles, and more. This popcorn will be indispensable on a beer restaurant menu.
Package weight: 1 kg
In stock
- Bacon Ukraine
- Cheese Ukraine
- Bacon "ETOL" (Slovakia)
- CHEESE "Lucta SA" (Spain)
How to Make Salty and Savory Popcorn. Spicy additive Cheese Lucta S.A. Spain
1) For the first time, heat the pan for 5-6 minutes;
2) Add vegetable oil at a rate of 30-40 grams per 6-ounce device;
Coconut oil with beta-carotene is recommended, as it gives popcorn an appetizing yellowish color;
3) Add the required amount of popcorn, close the lid (if you are making salted popcorn, add FLAVACOL salt to taste);
4) The cooking process is complete when the beans stop popping. It is recommended to turn off the pot heat (KETTLE HEAT>>OFF) 1 minute before the end of the cooking process, while leaving the motor running (KETTLE MOTOP>>ON). The residual heat in the pot will be sufficient to complete the cooking process.
5) Turn off the engine (KETTLE MOTOP>>OFF).
6) Unload the finished popcorn into the machine’s display case;
7) Stir the popcorn on the bottom so that any unpopped kernels fall through the sieve at the bottom of the machine into the tray;
8) Use a long WOODEN SPATULA to scrape off any remaining popcorn from the pan.
To make spicy (cheese or bacon) popcorn, pour the prepared popcorn into a separate large container,
(large plastic bag), add seasoning (cheese or bacon, 25 grams - two tablespoons - per 6-ounce device) shake to evenly distribute seasoning on cereal.
It is recommended to shake in a large plastic bag.
DO NOT add savory ingredients to a hot pan!
Buy Spicy additive Cheese Lucta S.A. Spain by price 570 грн
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