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Technical specifications
| Grain opening shape |
Butterfly |
| Type of raw material/accessory |
Corn |
| Overall dimensions (L x W x H), mm |
150x200x50 |
| Weight, кг |
1.00 |
| Grain opening |
44+ |
All characteristics
Description. Preferred Platinum Popcorn Kernels (Butterfly) 1kg
Packaging: 1 kg. Popcorn has been made for thousands of years by ancient Native Americans, who discovered a variety of corn that puffs up when heated. This is explained by the unique structure of the kernel, which contains a droplet of starch containing water. When heated, the water boils, the steam bursts the shell, and the kernel opens, expanding in volume. Popcorn, like its source material, is very rich in fiber. It supports digestion and contains vitamins B1 and B2, as well as potassium. It should be taken into account that raw materials are purchased by weight, while finished popcorn is sold by volume. The degree of expansion is the most indicative characteristic. This indicates the volume of finished product (in cm³) produced from 1 gram of kernels. The higher the better, as it contains more air per serving. This results in more airy popcorn. For example, if the expansion ratio is 40, then only about 25 grams of kernels are required to produce 1 liter of finished popcorn. A standard American serving of 1 ounce (28.4 grams) of kernels is approximately 1 liter of popcorn. However, it's important to keep in mind that the expansion ratio claimed by all sellers is a value obtained under laboratory conditions using a standard MWVT tester at 1400 watts and 250 degrees Celsius. In practice, achieving this figure will require a certain amount of skill and experience. A standard bag of 22.68 kg = 800 ounces. A serving of 1 weight ounce (in terms of popcorn), or 24 volumetric ounces, is considered standard in the US, as it is here. A high-quality kernel can produce 800 24-ounce cups (the smallest cups are V24), which corresponds to the practical expansion rate of a 24-ounce standard kernel. Premium kernels can produce over 850 such cups. At moderate pricing, the revenue from these 50 servings more than covers the cost of the bag. It's important to note that when making sweet popcorn, the expansion rate is significantly reduced. This occurs for two reasons. Fi...
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Photos. Preferred Platinum Popcorn Kernels (Butterfly) 1kg
Video. Preferred Platinum Popcorn Kernels (Butterfly) 1kg
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Technical specifications. Preferred Platinum Popcorn Kernels (Butterfly) 1kg
| Grain opening shape |
Butterfly
|
| Type of raw material/accessory |
Corn
|
| Overall dimensions (L x W x H), mm |
150x200x50
|
| Weight, кг |
1.00
|
| Grain opening |
44+
|
|
|
-
Description. Preferred Platinum Popcorn Kernels (Butterfly) 1kg
Packaging: 1 kg. Popcorn has been made for thousands of years by ancient Native Americans, who discovered a variety of corn that puffs up when heated. This is explained by the unique structure of the kernel, which contains a droplet of starch containing water. When heated, the water boils, the steam bursts the shell, and the kernel opens, expanding in volume. Popcorn, like its source material, is very rich in fiber. It supports digestion and contains vitamins B1 and B2, as well as potassium.
It should be taken into account that raw materials are purchased by weight, while finished popcorn is sold by volume.
The degree of expansion is the most indicative characteristic.
This indicates the volume of finished product (in cm³) produced from 1 gram of kernels. The higher the better, as it contains more air per serving. This results in more airy popcorn. For example, if the expansion ratio is 40, then only about 25 grams of kernels are required to produce 1 liter of finished popcorn. A standard American serving of 1 ounce (28.4 grams) of kernels is approximately 1 liter of popcorn. However, it's important to keep in mind that the expansion ratio claimed by all sellers is a value obtained under laboratory conditions using a standard MWVT tester at 1400 watts and 250 degrees Celsius. In practice, achieving this figure will require a certain amount of skill and experience.
A standard bag of 22.68 kg = 800 ounces. A serving of 1 weight ounce (in terms of popcorn), or 24 volumetric ounces, is considered standard in the US, as it is here. A high-quality kernel can produce 800 24-ounce cups (the smallest cups are V24), which corresponds to the practical expansion rate of a 24-ounce standard kernel. Premium kernels can produce over 850 such cups. At moderate pricing, the revenue from these 50 servings more than covers the cost of the bag.
It's important to note that when making sweet popcorn, the expansion rate is significantly reduced. This occurs for two reasons. First, melting the sweetener in the popcorn pan consumes heating energy. Second, the sticky, hot popcorn compacts during the popping process. As a result, the yield of sweet butterfly popcorn is 10% less in volume than that of salted or savory popcorn. This 10% reduction should be factored into the pricing.
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Фотографии. Preferred Platinum Popcorn Kernels (Butterfly) 1kg
Видео. Preferred Platinum Popcorn Kernels (Butterfly) 1kg
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