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About everything
- Characteristics
- Description
- Photo / Video(3/2)
- Accessories / Spare parts
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Technical specifications
| Grain opening shape |
Butterfly |
| Type of raw material/accessory |
Corn |
| Overall dimensions (L x W x H), mm |
400x250x600 |
| Weight, кг |
22.50 |
All characteristics
Description. Preferred Platinum Butterfly Popcorn Kernels
Introducing Preferred popcorn. Since its founding in 1990, Preferred has mastered the art of producing the world's finest popcorn. That's why Preferred Platinum is the new leader in the global popcorn market. Preferred is a closed-loop popcorn production company that is gaining popularity every day. The automatic quality control system for popcorn grain is one of the most advanced in the world and allows us to obtain a product of the highest quality. Big profits require big investments. Numerous tests have confirmed that there are virtually no grains that yield higher profits than Preferred grains. The weight of one bag is 22.5 kg. Vogel's Preferred Platinum (PREMIUM) equivalent is available. Popcorn kernels Type of grain Recommended use Expansion, times MWVT Caloric content, CC/10g Photo MEDIUM Platinum A delicate, butterfly-shaped grain, very popular among entrepreneurs for its large opening volume and profitability. For sale in cinema concession bars and fast food restaurants 43 72 Popcorn has been made for thousands of years by ancient Native Americans, who discovered a variety of corn that puffs up when heated. This is explained by the unique structure of the kernel, which contains a droplet of starch containing water. When heated, the water boils, the steam bursts the shell, and the kernel opens, expanding in volume. Popcorn, like its source material, is very rich in fiber. It supports digestion and contains vitamins B1 and B2, as well as potassium. It should be taken into account that raw materials are purchased by weight, while finished popcorn is sold by volume. The degree of expansion is the most indicative characteristic. This indicates the volume of finished product (in cm³) produced from one gamma kernel. The higher the better, as it contains more air per serving. This results in more airy popcorn. For example, if the expansion ratio is 40, then only about 25 grams of kernels are required to produce 1 liter of finished popcorn. ...
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Photos. Preferred Platinum Butterfly Popcorn Kernels
Video. Preferred Platinum Butterfly Popcorn Kernels
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Technical specifications. Preferred Platinum Butterfly Popcorn Kernels
| Grain opening shape |
Butterfly
|
| Type of raw material/accessory |
Corn
|
| Overall dimensions (L x W x H), mm |
400x250x600
|
| Weight, кг |
22.50
|
|
|
-
Description. Preferred Platinum Butterfly Popcorn Kernels
Introducing Preferred popcorn. Since its founding in 1990, Preferred has mastered the art of producing the world's finest popcorn. That's why Preferred Platinum is the new leader in the global popcorn market.
Preferred is a closed-loop popcorn production company that is gaining popularity every day.
The automatic quality control system for popcorn grain is one of the most advanced in the world and allows us to obtain a product of the highest quality.
Big profits require big investments.
Numerous tests have confirmed that there are virtually no grains that yield higher profits than Preferred grains.
The weight of one bag is 22.5 kg. Vogel's Preferred Platinum (PREMIUM) equivalent is available. Popcorn kernels | Type of grain | Recommended use | Expansion, times
MWVT | Caloric content, CC/10g | Photo | | | | | | MEDIUM Platinum
A delicate, butterfly-shaped grain, very popular among entrepreneurs for its large opening volume and profitability. | For sale in cinema concession bars and fast food restaurants | 43 | 72 |  |
Popcorn has been made for thousands of years by ancient Native Americans, who discovered a variety of corn that puffs up when heated. This is explained by the unique structure of the kernel, which contains a droplet of starch containing water. When heated, the water boils, the steam bursts the shell, and the kernel opens, expanding in volume.
Popcorn, like its source material, is very rich in fiber. It supports digestion and contains vitamins B1 and B2, as well as potassium.
It should be taken into account that raw materials are purchased by weight, while finished popcorn is sold by volume.
The degree of expansion is the most indicative characteristic.
This indicates the volume of finished product (in cm³) produced from one gamma kernel. The higher the better, as it contains more air per serving. This results in more airy popcorn. For example, if the expansion ratio is 40, then only about 25 grams of kernels are required to produce 1 liter of finished popcorn. A standard American serving of 1 ounce (28.4 grams) of kernels is approximately 1 liter of popcorn. However, it's important to keep in mind that the expansion ratio claimed by all sellers is a value obtained under laboratory conditions using a standard MWVT tester at 1400 watts and 250 degrees Celsius. In practice, achieving this figure will require a certain amount of skill and experience.
A standard bag of 22.68 kg = 800 ounces. A serving of 1 weight ounce (in terms of popcorn), or 24 volumetric ounces, is considered standard in the US, as it is here. A high-quality kernel can produce 800 24-ounce cups (the smallest cups are V24), which corresponds to the practical expansion rate of a 24-ounce standard kernel. Premium kernels can produce over 850 such cups. At moderate pricing, the revenue from these 50 servings more than covers the cost of the bag.
It's important to note that when making sweet popcorn, the expansion rate is significantly reduced. This occurs for two reasons. First, melting the sweetener in the popcorn pan consumes heating energy. Second, the sticky, hot popcorn compacts during the popping process. As a result, the yield of sweet butterfly popcorn is 10% less in volume than that of salted or savory popcorn. This 10% reduction should be factored into the pricing.
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Фотографии. Preferred Platinum Butterfly Popcorn Kernels
Видео. Preferred Platinum Butterfly Popcorn Kernels
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