Description. Chocolate Popcorn Topping 1kg
Chocolate popcorn additive is a complete Ukrainian-made analogue of the American Glaze Pop additive. The application method and proportions are identical.
Making popcorn with sweet glaze.. Chocolate Popcorn Topping 1kg
1) For the first time, heat the pan for 5-6 minutes;
2) Add vegetable oil at a rate of 50-60 grams per 6-ounce device, add the required amount of grain
- 170 gr.;
3) After a few grains have opened (about 1-2 minutes), add the sweet additive (85g of glaze per 170g of grain)
4) The cooking process is complete when the beans stop popping. It is recommended to turn off the pot heat (KETTLE HEAT>>OFF) 1 minute before the end of the cooking process, while leaving the motor running (KETTLE MOTOP>>ON). The residual heat in the pot will be sufficient to complete the cooking process.
5) Turn off the engine (KETTLE MOTOP>>OFF).
6) Unload the finished popcorn into the display case;
7) Stir the popcorn on the bottom so that any unpopped kernels are sifted through the sieve at the bottom of the machine;
8) Clean the pan from the remains of popcorn and glaze.
To clean the pot, the following additional items should be available at the workstation:
an elongated wooden spatula, a felt protective glove, paper napkins.
The bottom is quickly cleaned with a wooden spatula.
When switching from sweet popcorn to savory,
You need to clean the bottom of the pan from any remaining glaze.
Use a felt mitten and a paper napkin for this.
BEWARE OF BURNS WHEN WORKING WITH A HOT POT.
DO NOT use the plastic scoop to clean the pan - only for handling cereal in the display case.
DO NOT use materials that may melt in a hot pan: foam rubber, etc.!
Buy Chocolate Popcorn Topping 1kg by price 335 грн
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