Description. Savory Additions Bacon for Popcorn
Spicy toppings come in a variety of trendy flavors: ham and cheese, bacon, dill, pizza, Cheddar cheese, pickles, and more. This popcorn will be indispensable on a beer restaurant menu.
Package weight: 1 kg
In stock
- Bacon Ukraine
- Cheese Ukraine
*Orders over 1 kg can be shipped in one common container without separating into individual packages.
If you require packaging in separate bags, please inform the manager when placing your order.
How to Make Salty and Savory Popcorn. Savory Additions Bacon for Popcorn
1) For the first time, heat the pan for 5-6 minutes;
2) Add vegetable oil at a rate of 30-40 grams per 6-ounce device;
Coconut oil with beta-carotene is recommended, as it gives popcorn an appetizing yellowish color;
3) Add the required amount of popcorn, close the lid (if you are making salted popcorn, add FLAVACOL salt to taste);
4) The cooking process is complete when the beans stop popping. It is recommended to turn off the pot heat (KETTLE HEAT>>OFF) 1 minute before the end of the cooking process, while leaving the motor running (KETTLE MOTOP>>ON). The residual heat in the pot will be sufficient to complete the cooking process.
5) Turn off the engine (KETTLE MOTOP>>OFF).
6) Unload the finished popcorn into the machine’s display case;
7) Stir the popcorn on the bottom so that any unpopped kernels fall through the sieve at the bottom of the machine into the tray;
8) Use a long WOODEN SPATULA to scrape off any remaining popcorn from the pan.
To make spicy (cheese or bacon) popcorn, pour the prepared popcorn into a separate large container,
(large plastic bag), add seasoning (cheese or bacon, 25 grams - two tablespoons - per 6-ounce device) shake to evenly distribute seasoning on cereal.
It is recommended to shake in a large plastic bag.
DO NOT add savory ingredients to a hot pan!
Buy Savory Additions Bacon for Popcorn by price 570 грн
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