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Technical specifications
| Body material |
metal/plastic |
| Method of use |
Immersive |
| Power, W |
800 |
| Overall dimensions (L x W x H), mm |
78x105x377 |
| Weight, кг |
1.10 |
| Maximum immersion depth, mm |
160 |
| Upper body material |
ABS and Polycarbonate |
| Display material |
Acrylic |
| Material of the working part |
stainless steel |
| Maximum volume, l |
up to 15 |
| Timer |
up to 99 hours |
| Temperature, ˚С |
from 0˚ to 90˚С in 0.5˚С increments |
All characteristics
Description. Taurus Roner Clip Sous Vide Thermal Processor
If you are interested in this model, call 383-12-60, (067) 500-43-27. Compact SOUS VIDE device Taurus Roner Clip for cooking at low temperatures. Possible capacity of the container is from 6 to 15 liters (purchased separately) temperature up to 90˚ in 0.5˚C increments timer - up to 99 hours The Taurus Roner Clip thermoprocessor can be installed on a pot with a suitable internal volume. Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life. Reducing losses Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc. Longer shelf life Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life. Shelf life when cooking using Sous Vide technology Fish – 4-6 days Beef – 25-30 days Veal – 25-30 days Pork – 15-18 days Poultry meat – 10-18 days Vegetables – up to 45 days...
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Photos. Taurus Roner Clip Sous Vide Thermal Processor
Video. Taurus Roner Clip Sous Vide Thermal Processor
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Accessories for Taurus Roner Clip Sous Vide Thermal Processor
: 99110
Buy
in stock
9L stainless steel saucepan Hendi, with lid, Budget Line series. The outer surface of the pan is completely matte. Compatible with all types of stoves: electric, gas, induction, glass-ceramic. The triple thermal diffusion sandwich bottom (stainless steel/aluminum/stainless steel) combines the magnet..
: 65278
Order
made to order
Hendi 20L stainless steel saucepan with lid. The outer surface of the pan is polished and matte. Compatible with all types of stoves: electric, gas, induction, glass-ceramic. The triple thermal diffusion sandwich bottom (stainless steel/aluminum/stainless steel) combines the magnetic properties of s..
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Technical specifications. Taurus Roner Clip Sous Vide Thermal Processor
| Body material |
metal/plastic
|
| Method of use |
Immersive
|
| Power, W |
800
|
| Overall dimensions (L x W x H), mm |
78x105x377
|
| Weight, кг |
1.10
|
| Maximum immersion depth, mm |
160
|
| Upper body material |
ABS and Polycarbonate
|
| Display material |
Acrylic
|
| Material of the working part |
stainless steel
|
| Maximum volume, l |
up to 15
|
| Timer |
up to 99 hours
|
| Temperature, ˚С |
from 0˚ to 90˚С in 0.5˚С increments
|
|
|
-
Description. Taurus Roner Clip Sous Vide Thermal Processor
If you are interested in this model, call 383-12-60, (067) 500-43-27.
Compact SOUS VIDE device Taurus Roner Clip for cooking at low temperatures.
Possible capacity of the container is from 6 to 15 liters (purchased separately)
temperature up to 90˚ in 0.5˚C increments
timer - up to 99 hours
The Taurus Roner Clip thermoprocessor can be installed on a pot with a suitable internal volume.
Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life. Reducing losses Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc. Longer shelf life Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life. Shelf life when cooking using Sous Vide technology Fish – 4-6 days Beef – 25-30 days Veal – 25-30 days Pork – 15-18 days Poultry meat – 10-18 days Vegetables – up to 45 days
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Фотографии. Taurus Roner Clip Sous Vide Thermal Processor
Видео. Taurus Roner Clip Sous Vide Thermal Processor
| Подписаться на видео канал food-service.com.ua |
|
-
Accessories for Taurus Roner Clip Sous Vide Thermal Processor
: 99110
Buy
in stock
9L stainless steel saucepan Hendi, with lid, Budget Line series. The outer surface of the pan is completely matte. Compatible with all types of stoves: electric, gas, induction, glass-ceramic. The triple thermal diffusion sandwich bottom (stainless steel/aluminum/stainless steel) combines the magnet..
: 65278
Order
made to order
Hendi 20L stainless steel saucepan with lid. The outer surface of the pan is polished and matte. Compatible with all types of stoves: electric, gas, induction, glass-ceramic. The triple thermal diffusion sandwich bottom (stainless steel/aluminum/stainless steel) combines the magnetic properties of s..
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