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Equipment for sous vide
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Heating equipment
Equipment for sous vide
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Home      Heating equipment      Equipment for sous vide

Sous-vide Softcooker LIGHT SIRMAN

Sous-vide Softcooker LIGHT SIRMAN
9061 грн
9743 грн
in stock
Code: 93023
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Promotion up to 22.07.2026.
Manufacturer: Sirman, Italy / Power, W: 1200 / Body material: metal/plastic / Method of use: Submersible / Weight, kg: 1.30 / Overall dimensions (LxWxH), mm: 95x154x419
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  • Description
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  • Technical specifications

    Body material metal/plastic
    Method of use Immersive
    Power, W 1200
    Overall dimensions (L x W x H), mm 95x154x419
    Weight, кг 1.30
    Maximum volume, l up to 20
    Maximum heating depth, mm 175
    All characteristics

    Description. Sous-vide Softcooker LIGHT SIRMAN

    If you are interested in this model, call 383-12-60, (067) 500-43-27. Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life.

    Reducing losses Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc. Longer shelf life Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life. Shelf life when cooking using Sous Vide technology Fish – 4-6 days Beef – 25-30 days Veal – 25-30 days Pork – 15-18 days Poultry meat – 10-18 days Vegetables – up to 45 days

    Sous Vide for low temperature cooking. Possible capacity of the container is up to 50 liters (purchased separately) temperature from 20˚ to 100˚ in 0.3˚C increments body - stainless steel. The Softcooker Y09 thermoprocessor can be installed on a gastronorm container or a saucepan with a s...

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    Brand: Sirman, Italy Sirman, Italy

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    Spare parts for Sous-vide Softcooker LIGHT SIRMAN

    : 53097
    Softcooker Y09 Thermal Processor Board
    Softcooker Y09 Thermal Processor Board
    2793 грн
    Buy in stock
    Reviews: 0
    Add to Compare
    Board for Softcooker Y09 code GM5946300..
    : 44501
    Thermostat (probe) for SOFTCOOKER Y09/WI-FOOD
    Thermostat (probe) for SOFTCOOKER Y09/WI-FOOD
    1952 грн
    Buy in stock
    Reviews: 0
    Add to Compare
    Thermostat for the Sous Vide Softcooker Y09 / Wi-Food thermoprocessor Code GM5826100 This thermostat is marked with a red circle on the exploded diagram, look carefully to see what you need A revolution in low-temperature cooking has arrived: Sirman's new SOFTCOOKER Wi-Food vacuum cooker offers..
    : 17078
    Fuse (probe) for SOFTCOOKER Y09/WI-FOOD
    Fuse (probe) for SOFTCOOKER Y09/WI-FOOD
    1615 грн
    Order made to order
    Reviews: 0
    Add to Compare
    Fuse for the SOUS VIDE SOFTCOOKER Y09 / WI-FOOD thermoprocessor Code GM5826150 This fuse is marked with a red circle on the explosion diagram, look carefully to see what you need. A revolution in low-temperature cooking has arrived: Sirman's new SOFTCOOKER Wi-Food vacuum cooker offers a free ap..

  • Technical specifications. Sous-vide Softcooker LIGHT SIRMAN

    Body material metal/plastic
    Method of use Immersive
    Power, W 1200
    Overall dimensions (L x W x H), mm 95x154x419
    Weight, кг 1.30
    Maximum volume, l up to 20
    Maximum heating depth, mm 175
    Brand: Sirman, Italy Sirman, Italy

  • Description. Sous-vide Softcooker LIGHT SIRMAN

    If you are interested in this model, call 383-12-60, (067) 500-43-27.
    Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life.

    Reducing losses
    Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc.
    Longer shelf life
    Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life.
    Shelf life when cooking using Sous Vide technology
    Fish – 4-6 days
    Beef – 25-30 days
    Veal – 25-30 days
    Pork – 15-18 days
    Poultry meat – 10-18 days
    Vegetables – up to 45 days

    Sous Vide
    for low temperature cooking.
    Possible capacity of the container is up to 50 liters (purchased separately)
    temperature from 20˚ to 100˚ in 0.3˚C increments
    body - stainless steel.
    The Softcooker Y09 thermoprocessor can be installed on a gastronorm container or a saucepan with a suitable internal volume.

    Accessories. Sous-vide Softcooker LIGHT SIRMAN

    bain-marie 200 mm deep, up to 50 liters
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    Buy Sous-vide Softcooker LIGHT SIRMAN by price 9061 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

  • Фотографии. Sous-vide Softcooker LIGHT SIRMAN

     

    Видео. Sous-vide Softcooker LIGHT SIRMAN

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  • Feedback and questions. Sous-vide Softcooker LIGHT SIRMAN
    Add your review or ask a question
     
     
    Rate this product:  
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  • Spare parts for Sous-vide Softcooker LIGHT SIRMAN

    : 53097
    Softcooker Y09 Thermal Processor Board
    Softcooker Y09 Thermal Processor Board
    2793 грн
    Buy in stock
    Reviews: 0
    Add to Compare
    Board for Softcooker Y09 code GM5946300..
    : 44501
    Thermostat (probe) for SOFTCOOKER Y09/WI-FOOD
    Thermostat (probe) for SOFTCOOKER Y09/WI-FOOD
    1952 грн
    Buy in stock
    Reviews: 0
    Add to Compare
    Thermostat for the Sous Vide Softcooker Y09 / Wi-Food thermoprocessor Code GM5826100 This thermostat is marked with a red circle on the exploded diagram, look carefully to see what you need A revolution in low-temperature cooking has arrived: Sirman's new SOFTCOOKER Wi-Food vacuum cooker offers..
    : 17078
    Fuse (probe) for SOFTCOOKER Y09/WI-FOOD
    Fuse (probe) for SOFTCOOKER Y09/WI-FOOD
    1615 грн
    Order made to order
    Reviews: 0
    Add to Compare
    Fuse for the SOUS VIDE SOFTCOOKER Y09 / WI-FOOD thermoprocessor Code GM5826150 This fuse is marked with a red circle on the explosion diagram, look carefully to see what you need. A revolution in low-temperature cooking has arrived: Sirman's new SOFTCOOKER Wi-Food vacuum cooker offers a free ap..

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Food Service ❶ Equipment for sous vide
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