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Food Service - food equipment
Equipment for sous vide
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Heating equipment
Equipment for sous vide
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Sous vide machine HENDI 225264 GN2/3

Sous vide machine HENDI 225264 GN2/3
Sous vide machine HENDI 225264 GN2/3 Sous vide machine HENDI 225264 GN2/3 Sous vide machine HENDI 225264 GN2/3 Sous vide machine HENDI 225264 GN2/3 Sous vide machine HENDI 225264 GN2/3
19721 грн
21206 грн
in stock
Code: 19645
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Promotion up to 22.07.2026.
Manufacturer: Hendi, Netherlands / Bath volume, l: 15 / Faucet: Without faucet / Power, W: 400 / Body material: Stainless steel / Method of use: Self-leveling / Weight, kg: 5.50 / Overall dimensions (LxWxH), mm: 335x540x290
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  • Description
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  • Technical specifications

    Availability of a tap Without a tap
    Bath volume, l 15
    Body material Stainless steel
    Method of use Bulk
    Power, W 400
    Overall dimensions (L x W x H), mm 335x540x290
    Weight, кг 5.50
    Temperature, ˚С from 45˚ to 90˚ step 0.1˚С
    Capacity used GN2/3 depth 200 mm
    All characteristics

    Description. Sous vide machine HENDI 225264 GN2/3

    Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life.

    Reducing losses Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc. Longer shelf life Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life. Shelf life when cooking using Sous Vide technology Fish – 4-6 days Beef – 25-30 days Veal – 25-30 days Pork – 15-18 days Poultry meat – 10-18 days Vegetables – up to 45 days

    Sous Vide for low temperature cooking. volume 15 liters temperature from 45˚ to 90˚ increments of 0.1˚C body - stainless steel

    ...

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    Brand: Hendi, Netherlands Hendi, Netherlands

    Instructions. Sous vide machine HENDI 225264 GN2/3
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    Spare parts for Sous vide machine HENDI 225264 GN2/3

    : 94597
    Control board assembly for the HENDI 225264 SOUS VIDE machine
    Control board assembly for the HENDI 225264 SOUS VIDE machine
    6370 грн
    Order made to order
    Reviews: 0
    Add to Compare
    Control board assembly for the HENDI 225264 GN2/3 sous-vide machine..
    : 24155
    Control board for the HENDI 225264 GN2/3 SOUS VIDE machine
    Control board for the HENDI 225264 GN2/3 SOUS VIDE machine
    6084 грн
    6542 грн
    Order made to order
    Reviews: 0
    Add to Compare
    Control board for the HENDI 225264 GN2/3 sous-vide machine..

  • Technical specifications. Sous vide machine HENDI 225264 GN2/3

    Availability of a tap Without a tap
    Bath volume, l 15
    Body material Stainless steel
    Method of use Bulk
    Power, W 400
    Overall dimensions (L x W x H), mm 335x540x290
    Weight, кг 5.50
    Temperature, ˚С from 45˚ to 90˚ step 0.1˚С
    Capacity used GN2/3 depth 200 mm
    Brand: Hendi, Netherlands Hendi, Netherlands

    Instructions. Sous vide machine HENDI 225264 GN2/3

  • Description. Sous vide machine HENDI 225264 GN2/3

    Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life.

    Reducing losses
    Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc.
    Longer shelf life
    Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life.
    Shelf life when cooking using Sous Vide technology
    Fish – 4-6 days
    Beef – 25-30 days
    Veal – 25-30 days
    Pork – 15-18 days
    Poultry meat – 10-18 days
    Vegetables – up to 45 days

    Sous Vide
    for low temperature cooking.
    volume 15 liters
    temperature from 45˚ to 90˚ increments of 0.1˚C
    body - stainless steel

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    Buy Sous vide machine HENDI 225264 GN2/3 by price 19721 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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  • Spare parts for Sous vide machine HENDI 225264 GN2/3

    : 94597
    Control board assembly for the HENDI 225264 SOUS VIDE machine
    Control board assembly for the HENDI 225264 SOUS VIDE machine
    6370 грн
    Order made to order
    Reviews: 0
    Add to Compare
    Control board assembly for the HENDI 225264 GN2/3 sous-vide machine..
    : 24155
    Control board for the HENDI 225264 GN2/3 SOUS VIDE machine
    Control board for the HENDI 225264 GN2/3 SOUS VIDE machine
    6084 грн
    6542 грн
    Order made to order
    Reviews: 0
    Add to Compare
    Control board for the HENDI 225264 GN2/3 sous-vide machine..

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