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Technical specifications
| Bath volume, l |
15 |
| Body material |
Stainless steel |
| Power, W |
1.3 |
| Overall dimensions (L x W x H), mm |
68x135x375 |
| Weight, кг |
2.00 |
| Temperature, ˚С |
from 25˚ to 90˚C |
All characteristics
Description. Sous vide apparatus Bartscher SV ST15L 115133
Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life. Reducing losses Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc. Longer shelf life Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life. Shelf life when cooked using Sous Vide technology: Fish – 4-6 days Beef – 25-30 days Veal – 25-30 days Pork – 15-18 days Poultry meat – 10-18 days Vegetables – up to 45 days Product details Temperature units: C, F, Temperature range, C: 20 - 95, Temperature control step, C: 0.5, Time setting: 1 min - 59 h 59 min, Time setting interval, min: 1, Max dimensions of dishes: depth 190 mm, water volume 15 l, Timer: yes, Digital indication: yes, Dry run protection: yes, Control: Electronic, Features: Memory function, sound signal when time expires, Material: Stainless steel, plastic....
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Accessories for Sous vide apparatus Bartscher SV ST15L 115133
: 80156
Buy
in stock
Top lid for the HENDI 225448 GN1/1 SOUS VIDE machine..
|
Spare parts for Sous vide apparatus Bartscher SV ST15L 115133
: 80156
Buy
in stock
Top lid for the HENDI 225448 GN1/1 SOUS VIDE machine..
|
-
Technical specifications. Sous vide apparatus Bartscher SV ST15L 115133
| Bath volume, l |
15
|
| Body material |
Stainless steel
|
| Power, W |
1.3
|
| Overall dimensions (L x W x H), mm |
68x135x375
|
| Weight, кг |
2.00
|
| Temperature, ˚С |
from 25˚ to 90˚C
|
|
|
-
Description. Sous vide apparatus Bartscher SV ST15L 115133
Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life. Reducing losses Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc. Longer shelf life Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life. Shelf life when cooked using Sous Vide technology: Fish – 4-6 days Beef – 25-30 days Veal – 25-30 days Pork – 15-18 days Poultry meat – 10-18 days Vegetables – up to 45 days Product details- Temperature units: C, F,
- Temperature range, C: 20 - 95,
- Temperature control step, C: 0.5,
- Time setting: 1 min - 59 h 59 min,
- Time setting interval, min: 1,
- Max dimensions of dishes: depth 190 mm, water volume 15 l,
- Timer: yes,
- Digital indication: yes,
- Dry run protection: yes,
- Control: Electronic,
- Features: Memory function, sound signal when time expires,
- Material: Stainless steel, plastic.
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Фотографии. Sous vide apparatus Bartscher SV ST15L 115133
-
Accessories for Sous vide apparatus Bartscher SV ST15L 115133
: 80156
Buy
in stock
Top lid for the HENDI 225448 GN1/1 SOUS VIDE machine..
|
Spare parts for Sous vide apparatus Bartscher SV ST15L 115133
: 80156
Buy
in stock
Top lid for the HENDI 225448 GN1/1 SOUS VIDE machine..
|
|
