-
About everything
- Characteristics
- Description
- Photo / Video(1/1)
- Accessories / Spare parts
-
Technical specifications
| Overall dimensions (L x W x H), mm |
150x200x200 |
| Weight, кг |
2.00 |
| Quantity in package, pcs. |
100 |
| Dishwasher safe |
Yes |
All characteristics
Description. Steba Balls for Sous Vide
If you are interested in this model, call 044 383-12-60, (067) 500-43-27. To cook in Sous Vide, you need a vacuum sealer. Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life. Reducing losses Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc. Longer shelf life Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life. Shelf life when cooking using Sous Vide technology Fish – 4-6 days Beef – 25-30 days Veal – 25-30 days Pork – 15-18 days Poultry meat – 10-18 days Vegetables – up to 45 days. Peculiarities: Heat-resistant floating balls for STEBA sous vide equipment. Quantity: 100. When used on the surface of water in sous vide, they reduce heat loss by up to 90%, reduce evaporation and, therefore, water loss, and improve temperature measurement accuracy. They promote energy efficiency. Convenient storage net. Dishwasher safe. To completely cover the surface of the sous vide app...
Read in full
|
|
Video. Steba Balls for Sous Vide
| Subscribe to the video channel food-service.com.ua |
|
-
Technical specifications. Steba Balls for Sous Vide
| Overall dimensions (L x W x H), mm |
150x200x200
|
| Weight, кг |
2.00
|
| Quantity in package, pcs. |
100
|
| Dishwasher safe |
Yes
|
|
|
-
Description. Steba Balls for Sous Vide
If you are interested in this model, call 044 383-12-60, (067) 500-43-27.
To cook in Sous Vide, you need a vacuum sealer.
Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid cooling and regeneration. This technology produces high-quality products, reduces heat loss, and extends shelf life. Reducing losses Meat is one of the most expensive ingredients in the kitchen; with traditional cooking methods, 25% to 30% of its weight is lost due to shrinkage. By cooking meat for longer periods at relatively low pasteurization temperatures in vacuum packaging, weight loss is significantly reduced, thereby increasing the number of servings and reducing costs. Vitamins and nutrients are better preserved, and dishes are prepared without preservatives, stabilizers, and thickeners. Dietary nutrition is ensured by reducing the amount of salt, saturated fat, etc. Longer shelf life Most products produced using the sous vide method will have a shelf life of at least five days, including the day of production and consumption. However, some products may have a longer shelf life. Shelf life when cooking using Sous Vide technology Fish – 4-6 days Beef – 25-30 days Veal – 25-30 days Pork – 15-18 days Poultry meat – 10-18 days Vegetables – up to 45 days. Peculiarities: Heat-resistant floating balls for STEBA sous vide equipment. Quantity: 100. When used on the surface of water in sous vide, they reduce heat loss by up to 90%, reduce evaporation and, therefore, water loss, and improve temperature measurement accuracy. They promote energy efficiency. Convenient storage net. Dishwasher safe. To completely cover the surface of the sous vide appliance, you need the following quantities: Steba SV 1: 150 pcs, Steba SV 2: 160 pcs, Steba SV 200: 180 pcs
Buy Steba Balls for Sous Vide by price 798 грн
text_desc_seo_2
text_desc_seo_3
text_desc_seo_4
Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
-
Фотографии. Steba Balls for Sous Vide
Видео. Steba Balls for Sous Vide
| Подписаться на видео канал food-service.com.ua |
|
-
|
