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Food Service - food equipment
Equipment for sous vide
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Thermal processor Hendi 221129 Sous vide 30

Thermal processor Hendi 221129 Sous vide 30
Thermal processor Hendi 221129 Sous vide 30 Thermal processor Hendi 221129 Sous vide 30 Thermal processor Hendi 221129 Sous vide 30 Thermal processor Hendi 221129 Sous vide 30 Thermal processor Hendi 221129 Sous vide 30 Thermal processor Hendi 221129 Sous vide 30
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8368 грн
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Code: 80919
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Promotion up to 22.07.2026.
Manufacturer: Hendi, Netherlands / Power, W: 1.2 / Body material: plastic / Method of use: Submersible / Weight, kg: 1.10 / Overall dimensions (LxWxH), mm: 12x7x33
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    Body material Plastic
    Method of use Immersive
    Power, W 1.2
    Overall dimensions (L x W x H), mm 12x7x33
    Weight, кг 1.10
    Temperature, ˚С from 5˚ to 90˚С in 0.1˚С increments
    Material of the working part stainless steel
    Maximum immersion depth, mm 200
    Maximum volume, l up to 30
    All characteristics

    Description. Thermal processor Hendi 221129 Sous vide 30

    The Hendi Sous Vide 30 thermoprocessor is used for cooking at temperatures from 5 to 90°C and is suitable for containers up to 30L with a minimum depth of 200mm. The timer ranges from 5 to 99 minutes (in 1-minute intervals). Temperature settings range from 5 to 90°C (in 0.1°C increments). Temperature units can be switched between C and F. Overheating and dry heat protection are included. Maximum water level indicators are also provided.

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    Brand: Hendi, Netherlands Hendi, Netherlands

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  • Technical specifications. Thermal processor Hendi 221129 Sous vide 30

    Body material Plastic
    Method of use Immersive
    Power, W 1.2
    Overall dimensions (L x W x H), mm 12x7x33
    Weight, кг 1.10
    Temperature, ˚С from 5˚ to 90˚С in 0.1˚С increments
    Material of the working part stainless steel
    Maximum immersion depth, mm 200
    Maximum volume, l up to 30
    Brand: Hendi, Netherlands Hendi, Netherlands

  • Description. Thermal processor Hendi 221129 Sous vide 30

    The Hendi Sous Vide 30 thermoprocessor is used for cooking at temperatures from 5 to 90°C and is suitable for containers up to 30L with a minimum depth of 200mm. The timer ranges from 5 to 99 minutes (in 1-minute intervals). Temperature settings range from 5 to 90°C (in 0.1°C increments). Temperature units can be switched between C and F. Overheating and dry heat protection are included. Maximum water level indicators are also provided.

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    Buy Thermal processor Hendi 221129 Sous vide 30 by price 7783 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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If you are interested in this model, call 383-12-60, (067) 500-43-27. Sous Vide technology literally means "cooking without air," meaning under a vacuum. However, sous vide technology is much more than that: it combines vacuum-packed cooking with low-temperature cooking followed by rapid ..
Food Service ❶ Equipment for sous vide
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