Description. EKI household induction cooker
If you are interested in this model, call 383-12-60, (067) 500-43-27.
An induction cooktop is an electric cooktop with a glass-ceramic hob equipped with induction burners. It differs from all other types of cooktops in the way heat is generated. In electric cooktops, heating occurs in stages: the heating elements transfer heat to the surface of the burner, which then heats the bottom of the cookware, and from there, the heat is transferred to the food. Induction cooktops skip the step of transferring heat from the hot surface of the burner to the cookware.
An induction cooktop operates by harnessing magnetic energy. In this case, a copper coil and high-frequency electric current generate heat directly in the cookware's base, which then heats the food. This means it's not the cooktop itself that heats up, but the pot or pan itself.
The surface of an induction cooktop typically heats up to no more than 60°C (140°F) and cools down in just 6 minutes after being turned off. This is because the cooktop is heated solely by the hot pan. By comparison, a gas cooktop at the same temperature cools down in 24 minutes, and an electric one in almost 50. This is an advantage in the kitchen, as the surrounding air is virtually unheated.
"This is especially noticeable if the kitchen is fully equipped with induction cooking equipment. In that case, we use other air conditioning options, as a less powerful ventilation system is required. An induction cooktop creates a different microclimate in the kitchen, allowing cooks to work in a more comfortable environment."
Induction cooktops offer a wide range of heating power—from 500 to 3500 watts. This power can be smoothly adjusted using a variety of settings. At the lowest setting, you can simmer food as if it were simmering, while at the highest setting, water in a pot boils faster than on a gas stove.
Induction cooktops combine the advantages of other heating equipment: they can provide extremely precise heating—down to the degree—which is an advantage of electric cooktops, while any temperature change occurs instantly, like on a gas stove.
In terms of cooking speed, an induction burner is comparable to gas burners and approaches that of microwave ovens. Water boils significantly faster on an induction burner than on any other stove, including gas (1.5 liters of water can be boiled in 3.2 minutes, compared to 14 minutes on a standard electric burner).
Technical specifications:
High quality induction cooker, environmentally friendly ceramic glass surface
After cooking, it is easy to clean and scratch-resistant.
Thanks to induction technology, it heats up in seconds
Saves 55% time compared to traditional hotplates, no preheating, and is energy efficient.
Automatic detection of heating plane
10 power levels and 10 temperature settings with LED display (60°C - 240°C)
The electronic touch control panel with display is easy to operate.
3 LED indicators
180-minute timer with automatic shut-off and end signal
Countdown display
Automatic shutdown after 120 minutes
Automatic shutdown after removal from the surface
High stability thanks to non-slip tile feet
*The stove is not intended for long-term daily use for commercial purposes.
Important : Induction cooktops priced between €1,500 and €2,000 are intended for short-term cooking and reheating only. Using budget cooktops for continuous cooking can lead to overheating and breakdowns, which are not covered by the manufacturer's or importer's warranty.
For professional cooking and long-term use, you can consider
electric industrial cookers or induction cookers made in Germany, starting from 1,500 euros.
Included. EKI household induction cooker
- induction cooker
- instructions
- 12-month warranty
- package
Buy EKI household induction cooker by price 2152 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
