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Technical specifications
| Burner shape |
Flat |
| Installation type |
desktop |
| Number of burners, pcs. |
1 |
| Power, kW |
2 |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
290x370x44 |
| Weight, кг |
0.00 |
| Body material |
plastic |
| Plate material |
glass ceramics |
All characteristics
Description. Resto Line EasyLine PFD/20 Induction Cooker
The Resto line EasyLine PFD/20 induction hob is designed for use in semi-professional conditions, with light loads. Externally, an induction hob is no different from a similar conventional glass-ceramic electric stove. The fundamental difference is that in a conventional hob, heat is generated by a heating element and transferred to the pan through the glass-ceramic surface. In an induction hob, there is no heating element at all: heat is generated in the very bottom of the pan by an electromagnetic field created by a special induction coil. Thanks to the shortest path for converting electrical energy into heat, induction cooktops offer several advantages over their competitors: they heat up quickly and consume less energy. Suitable for induction cooktops: steel and enameled steel cookware, cast iron cookware, stainless steel cookware with a ferromagnetic bottom, and aluminum cookware with a ferromagnetic bottom. Cookware made of aluminum, copper, brass, stainless steel, glass, ceramic or porcelain is not suitable. Induction cooktops are very easy to clean. On conventional glass-ceramic burners, spilled liquids tend to stick to the surface. With an induction burner, things are much simpler: spills don't stick, and the cooktop can be cleaned immediately. Furthermore, even wiping up spilled milk, for example, with a simple cloth, is enough. plastic body; glass ceramic hob surface; operation in power level mode or temperature mode (°C); timer. Important : Induction cooktops priced between €1,500 and €2,000 are intended for short-term cooking and reheating only. Using budget cooktops for continuous cooking can lead to overheating and breakdowns, which are not covered by the manufacturer's or importer's warranty. For professional cooking and long-term use, you can consider electric industrial cookers or induction cookers made in Germany, starting...
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Technical specifications. Resto Line EasyLine PFD/20 Induction Cooker
| Burner shape |
Flat
|
| Installation type |
desktop
|
| Number of burners, pcs. |
1
|
| Power, kW |
2
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
290x370x44
|
| Weight, кг |
0.00
|
| Body material |
plastic
|
| Plate material |
glass ceramics
|
|
|
-
Description. Resto Line EasyLine PFD/20 Induction Cooker
The Resto line EasyLine PFD/20 induction hob is designed for use in semi-professional conditions, with light loads.
Externally, an induction hob is no different from a similar conventional glass-ceramic electric stove. The fundamental difference is that in a conventional hob, heat is generated by a heating element and transferred to the pan through the glass-ceramic surface. In an induction hob, there is no heating element at all: heat is generated in the very bottom of the pan by an electromagnetic field created by a special induction coil.
Thanks to the shortest path for converting electrical energy into heat, induction cooktops offer several advantages over their competitors: they heat up quickly and consume less energy. Suitable for induction cooktops: steel and enameled steel cookware, cast iron cookware, stainless steel cookware with a ferromagnetic bottom, and aluminum cookware with a ferromagnetic bottom.
Cookware made of aluminum, copper, brass, stainless steel, glass, ceramic or porcelain is not suitable.
Induction cooktops are very easy to clean. On conventional glass-ceramic burners, spilled liquids tend to stick to the surface. With an induction burner, things are much simpler: spills don't stick, and the cooktop can be cleaned immediately. Furthermore, even wiping up spilled milk, for example, with a simple cloth, is enough. - plastic body;
- glass ceramic hob surface;
- operation in power level mode or temperature mode (°C);
- timer.
Important : Induction cooktops priced between €1,500 and €2,000 are intended for short-term cooking and reheating only. Using budget cooktops for continuous cooking can lead to overheating and breakdowns, which are not covered by the manufacturer's or importer's warranty.
For professional cooking and long-term use, you can consider electric industrial cookers or induction cookers made in Germany, starting from 1,500 euros.
Included. Resto Line EasyLine PFD/20 Induction Cooker
- induction cooker
- instructions
- 6-month warranty
- package
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Фотографии. Resto Line EasyLine PFD/20 Induction Cooker
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