-
About everything
- Characteristics
- Description
- Photo / Video(1/0)
- Accessories / Spare parts
-
Technical specifications
| Availability of an oven |
Without oven |
| Burner shape |
Flat |
| Control type |
Mechanical |
| Installation type |
desktop |
| Number of burners, pcs. |
1 |
| Power, kW |
3.5 |
| Presence of convection |
None |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
325x410x100 |
| Weight, кг |
5.00 |
| Timer, maximum time, /range, min |
24 hours/1 minute |
| Number of power control levels |
16 |
| Burner dimensions, mm |
280x280 |
| Case material |
stainless steel |
| Overheating protection |
There is |
All characteristics
Description. Induction cooker PI-1N-3.5
The PI-1N-3.5 induction cooker is designed for use in semi-professional conditions with light loads. Externally, an induction cooktop is no different from a similar conventional glass-ceramic electric stove. However, an induction cooktop offers significant savings due to its minimal energy consumption. It has no heating elements, meaning there is no heat loss from the heating element on the burner surface to the bottom of the cookware. It uses only the energy required for the diameter of the pot. If the burner is on and there is no cookware on it, no energy is consumed. There is no preheating time required at all – the cookware heats up instantly. The cool surface of the burner prevents burns. If the contents of a cookware spill onto the burner while it's on, they won't stick to the surface; simply wipe it off with a kitchen cloth. An induction hob does not produce any waste heat, so there is no need to install additional air conditioners to cool the room or work over a hot hob. The main condition is that the bottom of the cookware has ferrimagnetic properties, that is, a magnet must stick to the bottom of the cookware. Suitable for induction cooktops: steel and enameled steel cookware, cast iron cookware, stainless steel cookware with a ferromagnetic bottom, and aluminum cookware with a ferromagnetic bottom. Cookware made of aluminum, copper, brass, stainless steel, glass, ceramic or porcelain is not suitable. Important: Induction cooktops priced between €1,500 and €2,000 are intended for short-term cooking and reheating only. Using budget cooktops for continuous cooking can lead to overheating and breakdowns, which are not covered by the manufacturer's or importer's warranty. For professional cooking and long-term use, you can consider electric industrial cookers or induction cookers made in Germany, starting at 1,500 euros. CAUTION! Do not operate induction cooktops without a voltage stabilizer or relay....
Read in full
|
|
-
Technical specifications. Induction cooker PI-1N-3.5
| Availability of an oven |
Without oven
|
| Burner shape |
Flat
|
| Control type |
Mechanical
|
| Installation type |
desktop
|
| Number of burners, pcs. |
1
|
| Power, kW |
3.5
|
| Presence of convection |
None
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
325x410x100
|
| Weight, кг |
5.00
|
| Timer, maximum time, /range, min |
24 hours/1 minute
|
| Number of power control levels |
16
|
| Burner dimensions, mm |
280x280
|
| Case material |
stainless steel
|
| Overheating protection |
There is
|
|
|
-
Description. Induction cooker PI-1N-3.5
The PI-1N-3.5 induction cooker is designed for use in semi-professional conditions with light loads. Externally, an induction cooktop is no different from a similar conventional glass-ceramic electric stove. However, an induction cooktop offers significant savings due to its minimal energy consumption. It has no heating elements, meaning there is no heat loss from the heating element on the burner surface to the bottom of the cookware. It uses only the energy required for the diameter of the pot. If the burner is on and there is no cookware on it, no energy is consumed. There is no preheating time required at all – the cookware heats up instantly. The cool surface of the burner prevents burns. If the contents of a cookware spill onto the burner while it's on, they won't stick to the surface; simply wipe it off with a kitchen cloth. An induction hob does not produce any waste heat, so there is no need to install additional air conditioners to cool the room or work over a hot hob. The main condition is that the bottom of the cookware has ferrimagnetic properties, that is, a magnet must stick to the bottom of the cookware. Suitable for induction cooktops: steel and enameled steel cookware, cast iron cookware, stainless steel cookware with a ferromagnetic bottom, and aluminum cookware with a ferromagnetic bottom. Cookware made of aluminum, copper, brass, stainless steel, glass, ceramic or porcelain is not suitable. Important: Induction cooktops priced between €1,500 and €2,000 are intended for short-term cooking and reheating only. Using budget cooktops for continuous cooking can lead to overheating and breakdowns, which are not covered by the manufacturer's or importer's warranty. For professional cooking and long-term use, you can consider electric industrial cookers or induction cookers made in Germany, starting at 1,500 euros. CAUTION! Do not operate induction cooktops without a voltage stabilizer or relay.
Included. Induction cooker PI-1N-3.5
- induction cooker
- instructions
- guarantee
- package
Buy Induction cooker PI-1N-3.5 by price 14535 грн
text_desc_seo_2
text_desc_seo_3
text_desc_seo_4
Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
-
Фотографии. Induction cooker PI-1N-3.5
-
|
