Advantages of the stove:
high efficiency;
speed of cooking (1 liter of water boils in 3.15 minutes);
safety (the stove surface is always cold);
environmentally friendly (no open fire or smoke);
Possibility of installation into kitchen furniture.
Properties:
Simple stove control (built-in computer, 6 cooking programs);
modern appearance;
soft start technology;
self-defense mode;
heat-resistant ceramic plate;
timer up to 10 hours;
thermal efficiency over 90%.
Selection of dishes:
Tableware approved for use:
Cookware with a metal bottom (enameled, cast iron, stainless steel, special for induction cookers) with a bottom diameter from 12 to 26 cm.
Cookware with a metal bottom and a bottom diameter from 12 to 26 cm.
Enameled cookware with a bottom diameter from 12 to 26 cm.
Cast iron cookware with a bottom diameter from 12 to 26 cm.
Stainless steel cookware with a bottom diameter from 12 to 26 cm.
Tableware prohibited for use:
Aluminum and copper cookware, ceramic, earthenware, and heat-resistant glass cookware are not allowed. Cookware with a convex bottom, feet, or a diameter smaller than 12 cm is prohibited.
Aluminum and copper cookware
Dishes with a diameter less than 12 cm
Tableware with legs
Convex-bottomed cookware
Heat-resistant glassware
Ceramic and clay dishes