Description. Waffle iron Taiyaki CREAM FISH WB3CF
The CREAM FISH WB3CF Taiyaki waffle maker is designed for baking voluminous fish-shaped waffles. These waffles have a hollow structure and are served as a dessert filled with fruit, jam, cream, or chocolate.
The CREAM FISH WB1CF model is for making voluminous fish waffles, into which you can put a variety of fillings.
Highly conductive cast iron surfaces distribute heat evenly and produce golden, crispy waffles in just 2.5 minutes.
The main working elements of the products are made of stainless steel and cast iron.
They have 1 pair of working surfaces for 3 forms, each of which has independent control;
- The body is made of stainless steel.
- Work surface with non-stick coating.
- Single-post.
- Three voluminous waffles 145x100mm in the shape of a hollow fish.
- Heating is carried out simultaneously from above and below.
- Thermostat 50-300 C.
- Stable foundation.
- Heating element power is 2 kW.
- Voltage: 220V/50Hz.
- Overall dimensions: 400x500x275
- Weight: 17 kg.
Included. Waffle iron Taiyaki CREAM FISH WB3CF
- apparatus, pcs - 1;
- packaging, pcs - 1;
- passport instructions;
- warranty - 12 months.
HONG KONG WAFFLES RECIPE. Waffle iron Taiyaki CREAM FISH WB3CF
The distinctive feature of Hong Kong waffles is their shape—they're balls. The wafer can be rolled into a cone, a tube, or any other shape you like, and filled with ice cream, cream, berries and cream, or nutty soft caramel. But what can we say about fillings if we don't have a baked waffle yet?
Ingredients :
Flour – 140 gr.;
Baking powder for baking – 7.5 g;
Dry powder for custard or pudding – 1 tbsp.;
Tapioca or corn starch – 28 g;
Chicken eggs – 2 pcs.;
Sugar – 140 gr.;
Concentrated milk (sweet milk is fine) – 28 g;
Warm boiled water – 140 ml;
Odorless vegetable oil – 28 g;
Vanilla essence – 2-3 drops.
A small amount of vegetable oil to grease the pan.
Method:
1. Sift flour, mix all dry ingredients.
2. Beat the eggs separately with sugar, but not with a mixer, but with a wooden spoon or spatula.
3. Add milk and water to the eggs and mix.
4. Combine the dry and liquid mixtures and mix very well so that there are no lumps left.
5. Season the dough with vanilla essence, pour in vegetable oil, mix and put the bowl with the dough, covered with cling film, in the refrigerator for 60 minutes.
Tip! After the dough has chilled for an hour, warm it to room temperature before baking.
By the way, if you don't have a special waffle iron, a waffle iron designed for Belgian waffles will do; the taste won't be affected by the change in shape.
The recipe can be enhanced with cocoa, coconut flakes, cinnamon, or other additives. It's also a good idea to beat the eggs and sugar beforehand until thick and off-white; this will make the Hong Kong waffles even crispier and more delicious.
As for the filling, you can add ice cream with nuts or look at the photo of waffles and choose something new.
Bon appetit!
Buy Waffle iron Taiyaki CREAM FISH WB3CF by price 11348 грн
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