Description. Robot Coupe C80 Juicer and Strainer with Automatic Sieve
The Robot Coupe C80 juicer and strainer is designed for making vegetable and fruit purees, fruit drinks, juice from hard fruits and vegetables, and citrus juice. It runs at 1500 rpm and is made of stainless steel and comes with a perforated sieve.
The Robot Coupe C80 automatic wiping machine can be used in small production facilities where large quantities of product need to be wiped.
The machine produces juices, fruit purees, vegetable mousses, fish soups.
All parts are made of stainless steel to ensure easy cleaning.
The continuous product feed into the hopper ensures ease of use and saves time. All parts that come into contact with food are easily removed and dishwasher safe.
Can be used in:
• Fast food establishments:
- Snack bars
- Cafe
- Juice Bars
• Catering:
- Restaurants and bars
- On-site catering
- Banquets
• Hotel business:
- Room service
- Hotel bars
• Kitchen:
- Fruit, vegetable, herbal juices for preparing various sauces (for example, beetroot, tomato juice).
Recipes. Robot Coupe C80 Juicer and Strainer with Automatic Sieve
EXCELLENT SHAPE Ingredients (for 3 cups): 2 carrots, 2 green apples, 1 lime
Peel the lime. Process the apples, carrots, and lime in the J 80 Ultra juicer.
RED COCKTAIL Ingredients (for 3 cups): 1 medium-sized raw beetroot, 1 carrot, 1 bunch of red grapes, 1 apple
Peel the vegetables and remove the seeds from the grapes. Process the beets and fruit in the J80 Ultra juicer. Season the finished juice with cayenne pepper.
LIGHT SMOOTHIE Ingredients (for 3 cups): 1 mango, 2 bananas, 2 yogurts, 2 tbsp. honey
Peel and core the mango. Process the fruit in the J80 Ultra juicer.
Mix the finished juice with yogurt and honey. Pour into 4 glasses and serve.
EXOTIC PINEAPPLE Ingredients (for 4 glasses): 1 mango, 2 limes, 1 pineapple, 2 oranges, 50 g sugar, a few ice cubes.
Peel and core the mango. Process the fruit in a J80 Ultra juicer. Pour the lime juice, mango juice, pineapple juice, and orange juice into a shaker, one after the other. Add sugar. Shake well. Serve in a champagne flute. Garnish with fruit pieces.
RASPBERRY COCKTAIL Ingredients (for 3 glasses): 500 g raspberries, 1 bunch of white grapes, 100 ml cane syrup
Remove the seeds from the grapes. Process the fruit in the J 80 Ultra juicer and mix with
cane syrup.
Serve chilled.
