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Technical specifications
| Body material |
Stainless steel |
| Fountain type |
Chocolate |
| Loading, l |
up to 3l. |
| Power, kW |
0.265 |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
330x330x600 |
| Weight, кг |
6.00 |
| Bowl diameter, mm |
330 |
| Operating temperature range, °C |
0 ... 150 |
All characteristics
Description. Rauder LHF-4 Chocolate Fountain
The Rauder LHF-4 chocolate fountain is designed for the spectacular presentation of chocolate at banquets, receptions, family celebrations, graduations, weddings, birthdays, children's parties, and friendly or corporate events. The fountain can be used with various types of chocolate: milk, cream, dark, or white. Chocolate with a high cocoa butter content is preferred. This model allows you to create delicious desserts by dipping fruit canapés into the chocolate, and the fountain's spectacular display is sure to attract a lot of attention. You can dip strawberries, marshmallows, apple or citrus pieces, pastries, cookies, and ice cream scoops into the chocolate. You can also use pre-melted cheese, into which you can dip grapes, apples, bread, crackers, or shrimp into the fountain. To ensure free circulation in the fountain, you can add white wine or cream. Barbecue sauces, which can be used to dip chicken, beef, or pork, are also great for use in a fountain. Liqueurs can be used to thin the sauce. The 4-tier structure is made of stainless steel....
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Accessories for Rauder LHF-4 Chocolate Fountain
: 44635
Notify about availability
not available
Chocolate discs for coating confectionery products , which contain at least 33-34% and 30% cocoa. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a dia..
: 95289
Notify about availability
not available
Chocolate discs for coating confectionery products. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, chocolate fountains, and hot chocolate. Organoleptic characteristics: discs with a diameter of 22 mm. Ingredients: sugar, co..
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Technical specifications. Rauder LHF-4 Chocolate Fountain
| Body material |
Stainless steel td>
|
| Fountain type |
Chocolate td>
|
| Loading, l |
up to 3l. td>
|
| Power, kW |
0.265 td>
|
| Voltage, V |
220 td>
|
| Overall dimensions (L x W x H), mm |
330x330x600 td>
|
| Weight, кг |
6.00 td>
|
| Bowl diameter, mm |
330 td>
|
| Operating temperature range, °C |
0 ... 150 td>
|
|
|
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Description. Rauder LHF-4 Chocolate Fountain
The Rauder LHF-4 chocolate fountain is designed for the spectacular presentation of chocolate at banquets, receptions, family celebrations, graduations, weddings, birthdays, children's parties, and friendly or corporate events. The fountain can be used with various types of chocolate: milk, cream, dark, or white. Chocolate with a high cocoa butter content is preferred. This model allows you to create delicious desserts by dipping fruit canapés into the chocolate, and the fountain's spectacular display is sure to attract a lot of attention. You can dip strawberries, marshmallows, apple or citrus pieces, pastries, cookies, and ice cream scoops into the chocolate. You can also use pre-melted cheese, into which you can dip grapes, apples, bread, crackers, or shrimp into the fountain. To ensure free circulation in the fountain, you can add white wine or cream. Barbecue sauces, which can be used to dip chicken, beef, or pork, are also great for use in a fountain. Liqueurs can be used to thin the sauce. The 4-tier structure is made of stainless steel.
Included. Rauder LHF-4 Chocolate Fountain
- device, pcs. -1;
- packaging, pcs. -1;
- passport instructions;
- 12 months warranty
Buy Rauder LHF-4 Chocolate Fountain by price 15369 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Rauder LHF-4 Chocolate Fountain
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Accessories for Rauder LHF-4 Chocolate Fountain
: 44635
Notify about availability
not available
Chocolate discs for coating confectionery products , which contain at least 33-34% and 30% cocoa. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a dia..
: 95289
Notify about availability
not available
Chocolate discs for coating confectionery products. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, chocolate fountains, and hot chocolate. Organoleptic characteristics: discs with a diameter of 22 mm. Ingredients: sugar, co..
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