Professional Chocolate Fondue Fountain CF-106

Technical specifications

Body material Stainless steel Fountain type Chocolate Loading, l up to 3l. Power, kW 0.35 Voltage, V 220 Overall dimensions (L x W x H), mm 450x450x1060 Weight, кг 13.00 Operating temperature range, °C 35-60 Bowl diameter, mm 450 All characteristics Description. Professional Chocolate Fondue Fountain CF-106 The effect of smoothly flowing chocolate, accompanied by unusual taste sensations, will add glamorous sophistication to your family celebration, graduation, wedding, birthday, friendly or corporate party. The fondue fountain is designed to work with various types and varieties of milk, cream, dark, or white chocolate. It is preferable to use chocolate with a high cocoa butter content, specially formulated for use in fondue fountains. You can also use chocolate chips or crushed chocolate bars. You can dip strawberries, marshmallows, apple or citrus pieces, pastries, cookies, ice cream balls – anything your imagination suggests – into chocolate. For more sophisticated flavors, add alcohol to taste! You can use cheese and drop grapes, apples, bread, crackers, shrimp or other seafood into the fountain! To use the cheese, it must first be melted. Add white wine or cream until the consistency is right for free circulation in the fountain. Barbecue sauces are also great for using in a fountain. Dip pieces of chicken, beef, or pork in your favorite sauce! Keep in mind that the consistency shouldn't be thick. Use wine, liqueur, or other liquids to thin the sauce. Professional chocolate fondue fountain CF-106 is made of high-quality steel. Removable stainless steel bowl with a diameter of 450 mm. Separate temperature and motor control via touch control panel. ... Read in full

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Video. Professional Chocolate Fondue Fountain CF-106

Accessories for Professional Chocolate Fondue Fountain CF-106

: 44635 Nutcao White Chocolate Fountain Chocolate 384 грн Notify about availability not available Reviews: 0 Add to Compare open Chocolate discs for coating confectionery products , which contain at least 33-34% and 30% cocoa.   Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a dia.. : 95289 Nutcao Dark Chocolate Fountain Chocolate 73% 370 грн Notify about availability not available Reviews: 0 Add to Compare open Chocolate discs for coating confectionery products. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, chocolate fountains, and hot chocolate. Organoleptic characteristics: discs with a diameter of 22 mm. Ingredients: sugar, co..

Technical specifications. Professional Chocolate Fondue Fountain CF-106

Body material Stainless steel Fountain type Chocolate Loading, l up to 3l. Power, kW 0.35 Voltage, V 220 Overall dimensions (L x W x H), mm 450x450x1060 Weight, кг 13.00 Operating temperature range, °C 35-60 Bowl diameter, mm 450

Brand: PRC

Description. Professional Chocolate Fondue Fountain CF-106

The effect of smoothly flowing chocolate, accompanied by unusual taste sensations, will add glamorous sophistication to your family celebration, graduation, wedding, birthday, friendly or corporate party.
The fondue fountain is designed to work with various types and varieties of milk, cream, dark, or white chocolate. It is preferable to use chocolate with a high cocoa butter content, specially formulated for use in fondue fountains.
You can also use chocolate chips or crushed chocolate bars.
You can dip strawberries, marshmallows, apple or citrus pieces, pastries, cookies, ice cream balls – anything your imagination suggests – into chocolate.
For more sophisticated flavors, add alcohol to taste!
You can use cheese and drop grapes, apples, bread, crackers, shrimp or other seafood into the fountain!
To use the cheese, it must first be melted.
Add white wine or cream until the consistency is right for free circulation in the fountain.
Barbecue sauces are also great for using in a fountain. Dip pieces of chicken, beef, or pork in your favorite sauce! Keep in mind that the consistency shouldn't be thick. Use wine, liqueur, or other liquids to thin the sauce.

Professional chocolate fondue fountain CF-106 is made of high-quality steel.
Removable stainless steel bowl with a diameter of 450 mm.
Separate temperature and motor control via touch control panel.

Included. Professional Chocolate Fondue Fountain CF-106

• device, pcs. -1;
• packaging, pcs. -1;
• passport instructions;
• 12 months warranty

Фотографии. Professional Chocolate Fondue Fountain CF-106

Видео. Professional Chocolate Fondue Fountain CF-106

Accessories for Professional Chocolate Fondue Fountain CF-106

: 44635 Nutcao White Chocolate Fountain Chocolate 384 грн Notify about availability not available Reviews: 0 Add to Compare open Chocolate discs for coating confectionery products , which contain at least 33-34% and 30% cocoa.   Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a dia.. : 95289 Nutcao Dark Chocolate Fountain Chocolate 73% 370 грн Notify about availability not available Reviews: 0 Add to Compare open Chocolate discs for coating confectionery products. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, chocolate fountains, and hot chocolate. Organoleptic characteristics: discs with a diameter of 22 mm. Ingredients: sugar, co..