-
About everything
- Characteristics
- Description
- Photo / Video(2/0)
- Accessories / Spare parts
-
Technical specifications
| Weight, кг |
1.00 |
| Caloric content, kcal |
551 |
| Tempering temperature, °C |
28-29 |
| Cocoa, % |
33 |
| Type of chocolate |
callets (tablets) |
| type |
natural chocolate |
| Tablet diameter, mm |
from 22 |
| Purpose |
for fondue, chocolate fountains, for casting chocolate figures of any complexity, coating confectionery products, and making chocolate candies |
All characteristics
Description. Schokinag Milk Chocolate Fountain Chocolate 33%
Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a diameter of 22 mm, consistency, color, aroma and taste of milk chocolate. Ingredients: sugar 46.5%, cocoa butter 22.5%, milk powder 18.5%, cocoa mass 22%, emulsifier: soy lecithin 0.5%, natural vanilla extract. Directions for use: Heat the required amount of chocolate in a water bath at 45°C or in a microwave oven at 500 W. Temper and use at 28-29°C. Crystallize at 10-15 °C for 15 minutes. Avoid mixing chocolate with glazes and chocolate substitutes. Nutritional value per 100 g of product: proteins – 6.2 g, fats – 21 g, carbohydrates – 56.2 g, calories – 551.00 kcal. Shelf life: 18 months from date of production. Storage conditions: in a dry place, protected from sunlight, at a temperature not exceeding 20ºС. The price is for 1 kg. Manufacturer: Germany ....
Read in full
|
|
Photos. Schokinag Milk Chocolate Fountain Chocolate 33%
-
Technical specifications. Schokinag Milk Chocolate Fountain Chocolate 33%
| Weight, кг |
1.00
|
| Caloric content, kcal |
551
|
| Tempering temperature, °C |
28-29
|
| Cocoa, % |
33
|
| Type of chocolate |
callets (tablets)
|
| type |
natural chocolate
|
| Tablet diameter, mm |
from 22
|
| Purpose |
for fondue, chocolate fountains, for casting chocolate figures of any complexity, coating confectionery products, and making chocolate candies
|
|
|
-
Description. Schokinag Milk Chocolate Fountain Chocolate 33%
Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a diameter of 22 mm, consistency, color, aroma and taste of milk chocolate. Ingredients: sugar 46.5%, cocoa butter 22.5%, milk powder 18.5%, cocoa mass 22%, emulsifier: soy lecithin 0.5%, natural vanilla extract. Directions for use: Heat the required amount of chocolate in a water bath at 45°C or in a microwave oven at 500 W. Temper and use at 28-29°C. Crystallize at 10-15 °C for 15 minutes. Avoid mixing chocolate with glazes and chocolate substitutes. Nutritional value per 100 g of product: proteins – 6.2 g, fats – 21 g, carbohydrates – 56.2 g, calories – 551.00 kcal. Shelf life: 18 months from date of production. Storage conditions: in a dry place, protected from sunlight, at a temperature not exceeding 20ºС.
The price is for 1 kg. Manufacturer: Germany .
-
Фотографии. Schokinag Milk Chocolate Fountain Chocolate 33%
-
|
