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Food Service - food equipment
Chocolate and wine fountains
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Chocolate fondue fountain Bartscher SB 325 art. 900003

Chocolate fondue fountain Bartscher SB 325 art. 900003
Manufacturer: Bartscher, Germany / Voltage, V: 220 / Loading, l: up to 3l. / Body material: Stainless steel / Fountain type: Chocolate / Weight, kg: 7.50 / Overall dimensions (LxWxH), mm: 330x330x480
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  • Technical specifications

    Body material Stainless steel
    Fountain type Chocolate
    Loading, l up to 3l.
    Power, kW 0.34
    Voltage, V 220
    Overall dimensions (L x W x H), mm 330x330x480
    Weight, кг 7.50
    Removable stainless steel bowl, cm 33
    Control switches
    Temperature control, °C from +35 to +60
    Maximum capacity, kg 2.5
    All characteristics

    Description. Chocolate fondue fountain Bartscher SB 325 art. 900003

    Discontinued. The effect of smoothly flowing chocolate, accompanied by unique taste sensations, will add a glamorous touch to your family celebration, graduation, wedding, birthday, friendly gathering, or corporate event. Temperature and motor speed can be adjusted separately using the touch control panel.

    The fondue fountain is designed to work with various types and varieties of milk, cream, dark, or white chocolate. It's preferable to use chocolate with a high cocoa butter content, created specifically for use in fondue fountains. You can also use confectionery chocolate chips or chopped chocolate bars. You can dip strawberries, marshmallows, apple or citrus pieces, pastries, cookies, ice cream balls—whatever your imagination suggests—into the chocolate. For more sophisticated flavors, add alcohol to taste!

    You can use cheese and drop grapes, apples, bread, crackers, shrimp, or other seafood into the fountain! To use cheese, melt it first. Add white wine or cream until the consistency is right for free circulation in the fountain. Remember, the consistency shouldn't be thick. Barbecue sauces are also great for using in a fountain. Dip pieces of chicken, beef, or pork in your favorite sauce! Keep in mind that the consistency shouldn't be thick. Use wine, liqueur, or other liquids to thin the sauce.

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    Brand: Bartscher, Germany Bartscher, Germany

    Instructions. Chocolate fondue fountain Bartscher SB 325 art. 900003
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    Accessories for Chocolate fondue fountain Bartscher SB 325 art. 900003

    : 44635
    Nutcao White Chocolate Fountain Chocolate
    384 грн
    Notify about availability not available
    Chocolate discs for coating confectionery products , which contain at least 33-34% and 30% cocoa.   Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a dia..
    : 95289
    Nutcao Dark Chocolate Fountain Chocolate 73%
    370 грн
    Notify about availability not available
    Chocolate discs for coating confectionery products. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, chocolate fountains, and hot chocolate. Organoleptic characteristics: discs with a diameter of 22 mm. Ingredients: sugar, co..

  • Technical specifications. Chocolate fondue fountain Bartscher SB 325 art. 900003

    Body material Stainless steel
    Fountain type Chocolate
    Loading, l up to 3l.
    Power, kW 0.34
    Voltage, V 220
    Overall dimensions (L x W x H), mm 330x330x480
    Weight, кг 7.50
    Removable stainless steel bowl, cm 33
    Control switches
    Temperature control, °C from +35 to +60
    Maximum capacity, kg 2.5
    Brand: Bartscher, Germany Bartscher, Germany

    Instructions. Chocolate fondue fountain Bartscher SB 325 art. 900003
  • Description. Chocolate fondue fountain Bartscher SB 325 art. 900003

    Discontinued.
    The effect of smoothly flowing chocolate, accompanied by unique taste sensations, will add a glamorous touch to your family celebration, graduation, wedding, birthday, friendly gathering, or corporate event. Temperature and motor speed can be adjusted separately using the touch control panel.

    The fondue fountain is designed to work with various types and varieties of milk, cream, dark, or white chocolate. It's preferable to use chocolate with a high cocoa butter content, created specifically for use in fondue fountains. You can also use confectionery chocolate chips or chopped chocolate bars. You can dip strawberries, marshmallows, apple or citrus pieces, pastries, cookies, ice cream balls—whatever your imagination suggests—into the chocolate. For more sophisticated flavors, add alcohol to taste!

    You can use cheese and drop grapes, apples, bread, crackers, shrimp, or other seafood into the fountain! To use cheese, melt it first. Add white wine or cream until the consistency is right for free circulation in the fountain. Remember, the consistency shouldn't be thick.
    Barbecue sauces are also great for using in a fountain. Dip pieces of chicken, beef, or pork in your favorite sauce! Keep in mind that the consistency shouldn't be thick. Use wine, liqueur, or other liquids to thin the sauce.

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    Buy Chocolate fondue fountain Bartscher SB 325 art. 900003 by price 35063 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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  • Feedback and questions. Chocolate fondue fountain Bartscher SB 325 art. 900003

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  • Accessories for Chocolate fondue fountain Bartscher SB 325 art. 900003

    : 44635
    Nutcao White Chocolate Fountain Chocolate
    384 грн
    Notify about availability not available
    Chocolate discs for coating confectionery products , which contain at least 33-34% and 30% cocoa.   Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a dia..
    : 95289
    Nutcao Dark Chocolate Fountain Chocolate 73%
    370 грн
    Notify about availability not available
    Chocolate discs for coating confectionery products. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, chocolate fountains, and hot chocolate. Organoleptic characteristics: discs with a diameter of 22 mm. Ingredients: sugar, co..

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