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- Characteristics
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Technical specifications
| Weight, кг |
1.00 |
| Tempering temperature, °C |
28-29 |
| Purpose |
for fondue, chocolate fountains, for casting chocolate figures of any complexity, coating confectionery products, and making chocolate candies |
| Type of chocolate |
callets (tablets) |
| Tablet diameter, mm |
from 10 |
| type |
natural chocolate |
| Caloric content, kcal |
590 |
All characteristics
Description. Chocolate for chocolate fountains Schokinag white
Chocolate discs for coating confectionery products , which contain at least 33-34% cocoa. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a diameter of 22 mm, consistency, color, aroma and taste of white chocolate. Ingredients: sugar 46.5% , cocoa butter 29.5%, whole milk powder 23.5%, emulsifier: soy lecithin 0.5%, natural vanilla extract. Directions for use: Heat the required amount of chocolate in a water bath at 45°C or in a microwave oven at 500 W. Temper and use at 28-29°C. Avoid mixing chocolate with glazes and chocolate substitutes. Nutritional value per 100 g of product: proteins - 7.0 g, fats - 39.7 g, carbohydrates - 50.5 g, calories - 590.00 kcal. Shelf life: 18 months from date of production. Storage conditions: in a dry place, protected from sunlight, at a temperature not exceeding 20ºС. The price is for 1 kg. Manufacturer: Germany ....
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Photos. Chocolate for chocolate fountains Schokinag white
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Technical specifications. Chocolate for chocolate fountains Schokinag white
| Weight, кг |
1.00
|
| Tempering temperature, °C |
28-29
|
| Purpose |
for fondue, chocolate fountains, for casting chocolate figures of any complexity, coating confectionery products, and making chocolate candies
|
| Type of chocolate |
callets (tablets)
|
| Tablet diameter, mm |
from 10
|
| type |
natural chocolate
|
| Caloric content, kcal |
590
|
|
|
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Description. Chocolate for chocolate fountains Schokinag white
Chocolate discs for coating confectionery products , which contain at least 33-34% cocoa.
Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a diameter of 22 mm, consistency, color, aroma and taste of white chocolate. Ingredients: sugar 46.5% , cocoa butter 29.5%, whole milk powder 23.5%, emulsifier: soy lecithin 0.5%, natural vanilla extract. Directions for use: Heat the required amount of chocolate in a water bath at 45°C or in a microwave oven at 500 W. Temper and use at 28-29°C. Avoid mixing chocolate with glazes and chocolate substitutes. Nutritional value per 100 g of product: proteins - 7.0 g, fats - 39.7 g, carbohydrates - 50.5 g, calories - 590.00 kcal. Shelf life: 18 months from date of production. Storage conditions: in a dry place, protected from sunlight, at a temperature not exceeding 20ºС.
The price is for 1 kg. Manufacturer: Germany .
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Фотографии. Chocolate for chocolate fountains Schokinag white
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